Description
Welcome to the warm and inviting world of German Apple Delight! This cherished recipe takes inspiration from the traditional flavors found in the quaint bakeries of Bavaria. With a perfect balance of sweet, juicy apples and aromatic cinnamon, this cake serves as a delicious homage to the rustic yet refined baking techniques of Germany. Whether you are an experienced baker or a newcomer to the kitchen, this delightful treat promises to transport you to the heart of Europe with every bite.
Ingredients
- All-Purpose Flour: 2 cups
- White Sugar: 2 cups
- Butter: 1/2 cup, softened
- Eggs: 2
- Ground Cinnamon: 1 teaspoon
- Baking Soda: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Salt: 1 teaspoon
- Apples: 4 cups, peeled, cored, and diced
- Chopped Walnuts: 1 cup (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure the cake does not stick and has an even texture.
Step 2: Prepare the Wet Ingredients
In a large bowl, cream together the butter, sugar, eggs, and vanilla until smooth. This creates a rich base full of flavor and adds moisture to the cake.
Step 3: Mix the Dry Ingredients
In a separate bowl, sift together the flour, cinnamon, baking soda, and salt. Gradually mix the dry ingredients into the creamed mixture until well blended.
Step 4: Add the Apples and Nuts
Fold in the apples and walnuts (if using), evenly distributing them throughout the batter for a uniform burst of flavor in every bite.
Step 5: Bake the Cake
Pour the batter into the prepared baking pan, spreading it out to an even layer. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6: Cool and Serve
Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before serving.
Notes
Choosing the Right Apples
For the best flavor, choose apples that are firm and slightly tart, such as Granny Smith or Braeburn. These varieties hold up well during baking and help balance the sweetness of the cake. Their texture remains intact, giving every bite a delightful crunch.
Adding Walnuts
While walnuts are optional, they add a wonderful texture and nutty flavor to the cake. Consider toasting the walnuts before folding them into the batter. This extra step enhances their taste and adds an irresistible crunch.
Storage Tips
To keep your German Apple Delight fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and keep it in the refrigerator for up to a week.
Enhancing Flavor with Spices
If you love spices, consider adding a pinch of nutmeg or allspice to the batter. These spices complement the cinnamon and add depth to the cake’s flavor profile, making it even more reminiscent of a traditional German bakery.
Serving Suggestions
Serve this delightful cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an authentically German twist, pair it with a cup of freshly brewed coffee or a glass of warm cider.
- Prep Time: 25 mins
- Cook Time: 50 mins