Description
German Potato Pancakes
Dive into deliciousness with these irresistible German potato pancakes! Perfectly crispy and utterly addictive, these pancakes are the ultimate comfort food that can be enjoyed for breakfast, lunch, or as a savory snack. With just a handful of ingredients, you can bring a taste of Germany to your kitchen – and they’re sure to be a hit with family and friends!
Ingredients
- 1 lb potatoes (peeled and grated)
- 1 small onion (finely chopped)
- 1 egg
- 3 tbsp flour
- Salt and pepper to taste
- Vegetable oil for frying
Optional Toppings
- Apple sauce
- Sour cream
- Smoked salmon
- Sauerkraut
Instructions
Step 1: Prepare the Potatoes
Grate the potatoes and squeeze out any extra moisture using a clean towel. In a mixing bowl, combine the grated potatoes with the finely chopped onion, ensuring they are well mixed.
Step 2: Create the Batter
In a separate bowl, whisk the egg until well beaten. Then, mix in the flour, salt, and a sprinkle of pepper. Combine this mixture with the potato and onion mixture, stirring until everything is evenly coated.
Step 3: Heat the Oil
Pour vegetable oil into a skillet and heat it over medium-high heat. Ensure the oil is hot enough for frying.
Step 4: Cook the Pancakes
Drop spoonfuls of the potato batter into the skillet, using a spatula to flatten them into pancake shapes. Cook for 3-4 minutes on each side until they turn a beautiful golden brown and become crispy.
Step 5: Serve Hot
Once cooked, remove the pancakes from the skillet and serve them hot with your choice of optional toppings, such as apple sauce, sour cream, smoked salmon, or sauerkraut.
Notes
Serving Suggestions
These pancakes can be enjoyed at any meal, making them versatile for breakfast, lunch, or as a savory snack.
Storage Recommendations
If you have leftovers, store them in an airtight container in the refrigerator. Reheat in a skillet for the best texture.
Freezing Instructions
You can freeze cooked pancakes in a single layer, then transfer them to a freezer-safe bag. Reheat directly from frozen in a skillet or microwave.
Customization Options
Feel free to add herbs or spices to the batter, such as chives or garlic powder, for added flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes