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Ginger Soy-Glazed Cod

Ginger Soy-Glazed Cod
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Are you ready to tantalize your taste buds with a dish that combines the perfect blend of tangy, sweet, and savory? This Ginger Soy-Glazed Cod is not just a delightful dinner option; it’s a burst of flavors that will make your meal unforgettable. Packed with nutritious ingredients and incredibly easy to prepare, this recipe is a ticket to a healthy and satisfying dining experience. Let’s dive into the magic of this delicious cod dish!

Ingredients

Scale

For the Marinade:

  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 2 tablespoons fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil

For the Cod:

  • Four 6-ounce cod fillets
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil

To Garnish:

  • 2 tablespoons sesame seeds
  • 2 tablespoons chopped green onions

Instructions

Step 1: Prepare the Marinade

In a medium bowl, whisk together the soy sauce, honey, fresh grated ginger, minced garlic, rice vinegar, and sesame oil until well combined.

Step 2: Season the Cod

Take the four cod fillets and season both sides with salt and pepper to enhance their flavor.

Step 3: Heat the Oil

Heat 1 tablespoon of vegetable oil in a large pan over medium heat until the oil is shimmering.

Step 4: Sear the Cod

Add the seasoned cod fillets to the heated pan and sear them for 3-4 minutes on each side until they develop a beautiful golden brown color.

Step 5: Add the Marinade

Pour the prepared marinade over the seared cod fillets. Reduce the heat to low and let it simmer for an additional 3-4 minutes, spooning the sauce over the fish intermittently to ensure even coating.

Step 6: Serve

Once cooked, plate the cod fillets warm and finish with a generous sprinkle of sesame seeds and chopped green onions to add a fresh and zesty touch.

Notes

Storage

Leftover cod can be refrigerated in an airtight container for up to 2 days.

Serving Suggestions

This dish pairs well with steamed rice or a side of sautéed vegetables for a complete meal.

Variations

Feel free to add vegetables, such as bok choy or bell peppers, to the pan when you add the cod to create a more substantial dish.

Cooking Tip

Ensure that the pan is hot enough before adding the cod to achieve a good sear.

Keywords: Ginger Soy-Glazed Cod

Find it online: https://www.chyachya.com/ginger-soy-glazed-cod/