Description
Dive into decadent bliss with these Gooey Caramel Chocolate Crunch Bars! When rich chocolate meets gooey caramel and a nutty crunch, it’s a treat you just can’t resist. Perfect for snacking, sharing, or savoring solo!
Ingredients
- For the Base and Topping:
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Add-ins:
- 1 cup chocolate chips
- 1 cup chopped nuts (your choice)
- For the Caramel Layer:
- 1 can (14 oz) sweetened condensed milk
Instructions
1. Get Set!
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some extra on the sides to help lift the bars out later.
2. Mix It Up!
In a large bowl, blend melted butter with brown sugar and salt until smooth. Stir in flour and vanilla until just combined.
3. Crunch Time!
Gently fold in chocolate chips and nuts, ensuring they’re spread throughout.
4. Layer Up!
Pat two-thirds of this dough into the pan for your crust. Save the rest for the topping.
5. Caramel Dream!
Warm the sweetened condensed milk in a saucepan over low heat. Pour this creamy goodness over your crust.
6. Top It Off!
Crumble the saved dough across the caramel layer.
7. Bake Away!
Pop it in the oven for 25-30 minutes until everything’s golden and bubbly. The delicious aroma won’t disappoint!
8. Cool It Down!
Let the bars cool completely in the pan. Use the parchment to lift, slice into squares, and indulge!
Notes
Nutrition at a Glance
Each serving (16 bars) serves up approximately:
– 200 calories
– 10g fat
– 27g carbs
– 2g protein
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes