Introduction
Indulge in a dessert that promises to transport you to chocolate heaven with our Gooey Chocolate Hazelnut Caramel Cake Roll! Each slice reveals a harmonious blend of rich chocolate, silky hazelnut, and decadent caramel, creating an unforgettable treat that’s perfect for sharing with friends or savoring solo. Whether you’re hosting a gathering or simply seeking a delightful sweet fix, this cake roll is bound to impress.
Detailed Ingredients with measures
- For the Cake:
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- For the Filling & Topping:
- 1 cup Nutella
- 1 cup caramel sauce
- 1/2 cup chopped hazelnuts
- 1/4 cup powdered sugar for dusting
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (including cooling)
- Yield: 10-12 slices
Instructions
1. Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, combine all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat eggs and granulated sugar with an electric mixer until thick and pale (about 5-7 minutes).
4. Gently fold the dry ingredients into the egg mixture. Add cocoa powder, powdered sugar, and vanilla extract, mixing until combined while keeping the batter light and airy.
5. Pour and spread the batter evenly in the prepared pan. Bake for 12-15 minutes or until the cake springs back when touched.
6. Invert the hot cake onto a powdered-sugar-dusted kitchen towel. Roll up the cake and towel starting from one end, and let it cool completely in this shape.
7. Once cooled, gently unroll the cake and spread a generous layer of Nutella over it.
8. Drizzle caramel sauce on top and sprinkle with chopped hazelnuts for a delightful crunch.
9. Roll up the cake again (minus the towel), wrap it in plastic wrap, and chill in the fridge for at least an hour.
10. Slice and serve, revealing the delicious layers with each gooey, indulgent bite!
Get ready to fall in love with this mesmerizing dessert that’s perfect for any occasion!
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper to ensure the cake does not stick.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, and salt. Mix well and set aside for later use.
Step 3: Beat Eggs and Sugar
In a large mixing bowl, use an electric mixer to beat together the eggs and granulated sugar until the mixture is thick and pale, which should take about 5-7 minutes.
Step 4: Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the egg mixture. Then, add cocoa powder and vanilla extract, mixing until everything is combined while maintaining an airy batter.
Step 5: Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when touched.
Step 6: Roll the Cake
Once baked, invert the hot cake onto a kitchen towel dusted with powdered sugar. Carefully roll up the cake with the towel starting from one end. Allow it to cool completely in this rolled shape.
Step 7: Unroll the Cake
After the cake has cooled, gently unroll it and spread a generous layer of Nutella evenly over the surface.
Step 8: Add Caramel and Hazelnuts
Drizzle caramel sauce on top of the Nutella layer, then sprinkle with chopped hazelnuts to add a delightful crunch.
Step 9: Roll the Cake Again
Roll the cake back up without the towel, wrap it in plastic wrap, and chill it in the refrigerator for at least one hour to set.
Step 10: Slice and Serve
After chilling, slice the cake roll into desired pieces. Serve it up and enjoy the rich layers with each gooey, indulgent bite!
Notes
Storage
Keep any leftover cake roll wrapped in plastic wrap in the refrigerator for up to 3 days to maintain freshness.
Serving Suggestions
Consider serving with whipped cream or vanilla ice cream for an extra special treat.
Customization
Feel free to experiment with different nuts or flavors by adding a splash of coffee or liqueur to the filling for a twist!
Cook techniques
Mixing Techniques
For the best results in this cake roll, beat the eggs and granulated sugar until thick and pale, which incorporates air and helps create a light and airy texture.
Folding Ingredients
When combining the dry ingredients with the wet mixture, gently fold them in rather than stirring vigorously. This helps maintain the volume of the batter, ensuring a tender cake.
Baking the Cake
Spread the batter evenly in the pan and avoid overbaking. The cake should spring back when lightly touched, indicating it’s done without drying out.
Cooling Method
Invert the cake onto a kitchen towel dusted with powdered sugar, which prevents sticking. Rolling it up while warm helps maintain its shape and prevents cracks.
Layering the Fillings
When applying Nutella and caramel, ensure an even spread over the cake to create a balanced flavor in each slice, making sure to leave a small border around the edges.
Chilling
Wrapping the cake roll in plastic wrap after rolling it helps to set the shape and enhance the flavors by allowing the filling to meld perfectly as it chills.
FAQ
Can I make the cake ahead of time?
Yes, you can bake and roll the cake a day in advance. Store it wrapped in plastic wrap in the fridge until you are ready to fill and serve.
What can I use instead of Nutella?
If you prefer, you can substitute Nutella with another chocolate spread, or even a vegan chocolate spread for a dairy-free alternative.
How do I prevent the cake from cracking?
Make sure to roll the cake while it’s still warm and use a light touch. Avoid overbaking to keep the cake moist and elastic.
Can I add other flavors or fillings?
Absolutely! You can experiment with different spreads like almond butter or peanut butter, or add fruit preserves for a fruity twist.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze slices for later enjoyment.
Conclusion
Enjoy diving into the delightful layers of our Gooey Chocolate Hazelnut Caramel Cake Roll! With its rich flavors and moist texture, it’s sure to become a favorite among friends and family.
