Introduction
Dive into a world of pure indulgence with these Gooey Chocolate Pecan Coconut Cookies! Loaded with rich chocolate, crunchy pecans, and tropical coconut, they’re the treat your sweet tooth has been dreaming of. Ready to turn up the yumminess? Let’s bake some cookie magic!
Detailed Ingredients with measures
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup sweetened shredded coconut
- 1 cup chopped pecans
- For the Frosting:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Additional chopped pecans and shredded coconut for topping
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: About 24 cookies
Directions
1. Preheat your oven to 350°F (175°C) and get a baking sheet lined with parchment paper.
Mix It Up!
In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one by one, then stir in vanilla extract for that sweet aroma.
Dry Ingredients Unite!
In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Texture & Flavor
Gently fold in chocolate chips, pecans, and coconut.
Shape Those Cookies!
Drop spoonfuls of dough onto the baking sheet, spacing 2 inches apart.
Bake Your Heart Out!
Pop them into the oven for 10-12 minutes until edges are set and centers look delightfully gooey.
Cool Down
Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Frosting Fun
Beat together peanut butter and butter until creamy. Mix in powdered sugar and milk until fluffy, then stir in vanilla.
Frost & Finish
Once cookies are cool, spread frosting on top and sprinkle with additional pecans and coconut.
Time to enjoy those gooey bites of paradise!
Detailed Directions and Instructions
Prep Time!
Preheat your oven to 350°F (175°C) and get a baking sheet lined with parchment paper.
Mix It Up!
In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one by one, then stir in vanilla extract for that sweet aroma.
Dry Ingredients Unite!
In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Texture & Flavor
Gently fold in chocolate chips, pecans, and coconut.
Shape Those Cookies!
Drop spoonfuls of dough onto the baking sheet, spacing 2 inches apart.
Bake Your Heart Out!
Pop them into the oven for 10-12 minutes until edges are set and centers look delightfully gooey.
Cool Down
Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Frosting Fun
Beat together peanut butter and butter until creamy. Mix in powdered sugar and milk until fluffy, then stir in vanilla.
Frost & Finish
Once cookies are cool, spread frosting on top and sprinkle with additional pecans and coconut.
Notes
Cookie Consistency
For chewier cookies, slightly underbake them by a minute or two.
Storage Tips
Store cookies in an airtight container at room temperature for up to a week.
Customization
Feel free to swap out pecans for walnuts or add your favorite nuts for a twist!
Cook techniques
Creaming Butter and Sugars
Combine softened butter with brown sugar and granulated sugar until mixture is light and fluffy. This process incorporates air, helping the cookies rise.
Mixing Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Mixing dry ingredients separately ensures even distribution of leavening agents.
Folding in Add-ins
Gently incorporate chocolate chips, pecans, and coconut into the cookie dough without overmixing. This helps maintain a tender texture.
Shaping Cookies
Use spoonfuls of cookie dough, spacing them 2 inches apart on the baking sheet. This allows room for the cookies to spread while baking.
Cooling Cookies
After baking, allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
Making Frosting
Beat together peanut butter and butter until smooth. Gradually add powdered sugar and milk to achieve a creamy consistency for spreading.
FAQ
Can I substitute the nuts in the recipe?
Yes, you can use other nuts such as walnuts or almonds, or omit them entirely for a nut-free version.
How should I store the cookies?
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a resealable bag.
Can I use different types of chocolate chips?
Absolutely! You can experiment with dark chocolate, milk chocolate, or even white chocolate chips based on your preference.
What can I use instead of coconut?
If you’re not a fan of coconut, you can substitute it with additional chopped nuts or omit it altogether without affecting the cookie’s texture.
How do I know when the cookies are done baking?
The edges should be set and the centers should appear slightly gooey. They will continue to firm up as they cool.
Conclusion
These Gooey Chocolate Pecan Coconut Cookies are a perfect blend of flavors and textures. With their richness and delightful crunch, they are sure to satisfy any sweet tooth and make your baking experience enjoyable!
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