Step 1: Prepare the Crust

Preheat your oven to 325°F (165°C). In a mixing bowl, combine 2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/4 cup of melted butter. Mix well until the ingredients are thoroughly combined. Press this mixture into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes and then allow the crust to cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat together 3 packs (8 oz each) of softened cream cheese and 1 cup of sugar until the mixture is smooth and creamy. Add in 3 eggs, one at a time, mixing well after each addition. Incorporate 1/2 cup of sour cream and 1/4 cup of flour, folding gently to combine. Once mixed, pour this filling over the cooled crust in the springform pan.

Step 3: Bake the Cheesecake

To prevent cracking, place the springform pan in a water bath before baking. Bake for 50-60 minutes until set but still slightly jiggly in the center. After baking, turn off the oven and let the cheesecake cool inside for one hour with the oven door slightly ajar. Then, chill the cheesecake in the refrigerator for at least 4 hours or overnight.

Step 4: Prepare the Apple Topping

In a skillet over medium heat, melt 1/4 cup of butter. Once melted, add 3 sliced apples, 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Sauté this mixture for 5-7 minutes until the apples are tender and caramelized. Allow the apple topping to cool slightly after cooking.

Step 5: Assemble the Cheesecake

Once the cheesecake has chilled, carefully add the caramelized apple topping on top of the cheesecake. Drizzle with 1/2 cup of caramel sauce for an extra touch of sweetness. Serve your gourmet caramel apple cheesecake and enjoy the praise!