Introduction
Hold onto your taste buds, because these Graham Cracker Toffee Bars are about to rock your snacking world! They’re crispy, chewy, and oh-so-buttery, making every bite an instant classic.
Detailed Ingredients with measures
- For the Crust:
- 12 whole graham crackers
- 1 cup butter
- 1 cup packed brown sugar
- For the Topping:
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 12 bars
Directions
1. Preheat that oven to a toasty 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper for easy clean-up.
3. Break those graham crackers into halves and arrange them snugly on the baking sheet until it’s covered.
4. In a small saucepan, melt the butter and brown sugar over medium heat, stirring until smooth. Bring the mixture to a gentle boil for about 5 minutes. Pour it evenly over the graham crackers.
5. Slide that tray into the oven and bake for 7 to 9 minutes, until the toffee turns golden and bubbly.
6. Remove from the oven and sprinkle those chocolate chips on top. Let them sit until they’re soft, then spread evenly with a spatula.
7. Sprinkle chopped nuts on top if you’re feeling nutty!
8. Pop the baking sheet into the fridge to cool and set. Once firm, break into bars and enjoy!
Nutritional Information
Per serving, these bars offer:
Calories: 320 kcal
Carbohydrates: 40g
Protein: 3g
Fat: 20g
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to a toasty 350°F (175°C).
2. Prepare the Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy clean-up.
3. Arrange the Graham Crackers
Break the graham crackers into halves and arrange them snugly on the baking sheet until it’s covered.
4. Prepare the Toffee Mixture
In a small saucepan, melt the butter and brown sugar over medium heat, stirring until smooth. Bring the mixture to a gentle boil for about 5 minutes. Pour it evenly over the graham crackers.
5. Bake the Bars
Slide the tray into the oven and bake for 7 to 9 minutes, until the toffee turns golden and bubbly.
6. Add the Chocolate
Remove from the oven and sprinkle the chocolate chips on top. Let them sit until they’re soft, then spread evenly with a spatula.
7. Optional Nut Topping
Sprinkle chopped nuts on top if you desire.
8. Cool and Set
Pop the baking sheet into the fridge to cool and set. Once firm, break into bars and enjoy!
Notes
Serving Size
Per serving, these bars offer approximately 320 kcal.
Customization
Feel free to experiment with different types of nuts or omit them if you prefer a nut-free treat.
Storage
Store any leftovers in an airtight container at room temperature for a few days or in the fridge for longer freshness.
Cook Techniques
Melt the Butter and Sugar
Combine butter and brown sugar in a saucepan over medium heat, stirring until smooth. This technique helps dissolve the sugar completely and creates a buttery syrup to pour over the graham crackers.
Boiling the Mixture
Bring the butter and sugar mixture to a gentle boil and let it simmer for about 5 minutes. This process enhances the flavor and ensures that the sugar reaches the perfect consistency for a toffee-like texture.
Spreading Chocolate Chips
After baking, let the chocolate chips sit on the hot toffee for a few minutes until soft. This makes it easier to spread evenly across the toffee layer, creating a smooth and delicious topping.
Chilling for Firmness
Refrigerate the baking sheet after topping it with chocolate to allow the bars to set properly. This step ensures that the chocolate hardens and the bars are easy to break apart.
FAQ
Can I use a different type of cracker instead of graham crackers?
Yes, you can experiment with other types of cookies or crackers, but graham crackers provide the best texture and flavor for this recipe.
How do I store leftovers?
Store the bars in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Can I make these bars gluten-free?
Absolutely! Substitute graham crackers with gluten-free versions or use crushed gluten-free cookies for the crust.
What kind of nuts work best as a topping?
Chopped pecans, walnuts, or almonds complement the chocolate and toffee flavors nicely, but feel free to use your favorite nuts.
Can I add flavors to the chocolate?
Definitely! You can mix in a pinch of sea salt, vanilla extract, or even a splash of espresso powder for extra depth.
Conclusion
