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Graham Cracker Toffee Bars

Graham Cracker Toffee Bars
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Hold onto your taste buds, because these Graham Cracker Toffee Bars are about to rock your snacking world! They’re crispy, chewy, and oh-so-buttery, making every bite an instant classic.

Ingredients

Scale
  • For the Crust:
    • 12 whole graham crackers
    • 1 cup butter
    • 1 cup packed brown sugar
  • For the Topping:
    • 2 cups chocolate chips
    • 1 cup chopped nuts (optional)

Instructions

1. Preheat the Oven

Preheat your oven to a toasty 350°F (175°C).

2. Prepare the Baking Sheet

Line a baking sheet with aluminum foil or parchment paper for easy clean-up.

3. Arrange the Graham Crackers

Break the graham crackers into halves and arrange them snugly on the baking sheet until it’s covered.

4. Prepare the Toffee Mixture

In a small saucepan, melt the butter and brown sugar over medium heat, stirring until smooth. Bring the mixture to a gentle boil for about 5 minutes. Pour it evenly over the graham crackers.

5. Bake the Bars

Slide the tray into the oven and bake for 7 to 9 minutes, until the toffee turns golden and bubbly.

6. Add the Chocolate

Remove from the oven and sprinkle the chocolate chips on top. Let them sit until they’re soft, then spread evenly with a spatula.

7. Optional Nut Topping

Sprinkle chopped nuts on top if you desire.

8. Cool and Set

Pop the baking sheet into the fridge to cool and set. Once firm, break into bars and enjoy!

Notes

Serving Size

Per serving, these bars offer approximately 320 kcal.

Customization

Feel free to experiment with different types of nuts or omit them if you prefer a nut-free treat.

Storage

Store any leftovers in an airtight container at room temperature for a few days or in the fridge for longer freshness.

Find it online: https://www.chyachya.com/graham-cracker-toffee-bars/