Introduction
Dive into nostalgia with Grandma’s Old-Fashioned Bread Pudding topped with a luscious Vanilla Sauce! This comfort dessert is about to steal your heart and satisfy your sweet tooth. It’s the perfect blend of soft, flavorful bread soaked in a creamy custard, complemented by a rich and creamy vanilla sauce. This delightful treat is not just for special occasions; it’s an everyday comfort food that reminds us of simpler times spent with loved ones.
Detailed Ingredients with measures
For the Bread Pudding:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
For the Vanilla Sauce:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
Directions
1. Preheat your oven to 350°F and combine the bread cubes and raisins in a large bowl.
2. In a saucepan, melt together the milk and butter over medium heat for 4-7 minutes, then pour the mixture over your bread. Allow it to soak for 10 minutes.
3. Mix in the rest of your pudding ingredients, pour this delightful mixture into a greased 1.5-quart casserole dish, and bake for 40-50 minutes until the center sets.
For the Sauce
4. In a saucepan, combine all the sauce ingredients (except vanilla) and cook over medium heat, stirring, until it’s thick and bubbly—approximately 5-8 minutes. Finally, stir in the vanilla.
5. Drizzle this luxurious sauce over your warm bread pudding and dig into the sweetness!
Enjoy every cozy bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Bread and Raisins
In a large bowl, combine 4 cups of cubed white bread and 1/2 cup of raisins. Mix them together gently.
Step 3: Melt the Milk and Butter
In a saucepan, melt together 2 cups of milk and 1/4 cup of butter over medium heat. Stir continuously for about 4-7 minutes until the mixture is hot, but do not bring it to a boil.
Step 4: Soak the Bread Mixture
Pour the warm milk and butter mixture over the bread and raisins. Allow it to soak for 10 minutes, ensuring the bread absorbs the liquid.
Step 5: Combine Remaining Ingredients
Incorporate 1/2 cup of sugar, 2 slightly beaten eggs, 1 tablespoon of vanilla extract, and 1/2 teaspoon of ground nutmeg into the soaked bread mixture. Stir until evenly combined.
Step 6: Prepare for Baking
Grease a 1.5-quart casserole dish with butter or non-stick spray. Pour the bread pudding mixture into the dish, spreading it evenly.
Step 7: Bake the Pudding
Bake in the preheated oven for 40-50 minutes, or until the center is set and a toothpick inserted comes out clean.
Step 8: Make the Vanilla Sauce
While the bread pudding is baking, prepare the sauce. In a separate saucepan, combine 1/2 cup of butter, 1/2 cup of sugar, 1/2 cup of firmly packed brown sugar, and 1/2 cup of heavy whipping cream. Cook over medium heat, stirring constantly until the mixture thickens and becomes bubbly, about 5-8 minutes.
Step 9: Add Vanilla to Sauce
Once the sauce has thickened, remove it from the heat and stir in 1 tablespoon of vanilla extract.
Step 10: Serve and Enjoy
Once the bread pudding is done baking, remove it from the oven. Drizzle the warm vanilla sauce generously over the pudding. Serve while warm and enjoy every bite of this comforting dessert!
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Bread pudding can be served on its own, with whipped cream, or alongside ice cream for an extra indulgent treat.
Customization
Feel free to add nuts, such as pecans or walnuts, or substitute the raisins with chocolate chips or fresh fruit for different flavor variations.
Cook techniques
Technique for Toasting Bread
Toasting the bread cubes slightly before adding them to the pudding mixture can enhance their flavor and texture. Spread them on a baking sheet and toast them in the oven at 350°F for about 10 minutes until they’re golden.
Soaking Technique
Allow the bread cubes to soak in the milk and butter mixture for at least 10 minutes. This process is crucial for achieving a moist and flavorful pudding.
Mixing Ingredients
When mixing the pudding ingredients, gently fold in the eggs and sugar mixture to avoid overmixing. This will help to maintain a light and airy texture.
Baking Tips
Ensure that the bread pudding is fully set in the center before removing it from the oven. You can test its doneness by inserting a knife; it should come out clean when the pudding is ready.
Making Vanilla Sauce
For a smooth vanilla sauce, stir constantly while cooking the ingredients over medium heat until thick and bubbly. This prevents the sauce from scorching and ensures an even consistency.
FAQ
Can I use different types of bread for this recipe?
Yes, you can experiment with different types of bread like brioche, challah, or whole grain. Each type will impart its unique flavor and texture.
Can I substitute the heavy cream in the vanilla sauce?
You can replace heavy cream with half-and-half or whole milk for a lighter sauce, but it will affect the richness and texture slightly.
How long can I store leftover bread pudding?
Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Can I freeze bread pudding?
Yes, you can freeze bread pudding. Wrap it tightly in plastic wrap or foil and store it in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with bread pudding?
Bread pudding pairs well with ice cream, whipped cream, or extra vanilla sauce drizzled on top for added indulgence.
Conclusion
This Grandma’s Old-Fashioned Bread Pudding is a timeless dessert that brings back sweet memories and warms your heart with every bite. Enjoy the nurturing flavors and delightful textures that make this dish a comfort food favorite!
