Description
When you think about comfort food, what comes to mind? For many, it’s the warmth of family gatherings, laughter filling the room, and the rich aromas wafting from the kitchen. Greek Turkey Meatballs have a unique way of transporting you to those cherished moments—where the clinking of forks and friendly banter around the dinner table create unforgettable memories. These meatballs don’t just satisfy hunger; they embody the spirit of togetherness that makes shared meals a celebration of love and connection.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
Preheat your oven to 400°F (200°C) to ensure it is at the right temperature when you are ready to bake the meatballs.
In a large mixing bowl, combine lean ground turkey, breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped onion, chopped fresh parsley, egg, salt, pepper, and dried oregano. Mix until well combined.
Using your hands, scoop out portions of the mixture and roll them into evenly sized meatballs, approximately 1 to 1.5 inches in diameter.
Line a baking sheet with parchment paper to prevent the meatballs from sticking and make for easier cleanup.
Arrange the formed meatballs on the prepared baking sheet, ensuring they are spaced out evenly.
Place the baking sheet in the preheated oven and bake the meatballs for about 20 to 25 minutes, or until they are cooked through and have a nice golden-brown color.
Once cooked, remove the meatballs from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce or as part of a larger meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes