Description
Dive into comfort with this scrumptious Green Bean and Potato Casserole! Perfect for family dinners or potlucks, it’s a delectable twist on classic flavors that’ll make your taste buds sing. This hearty dish combines fresh green beans and tender baby potatoes, all cloaked in a creamy cheese sauce, topped with a crunchy, flavorful topping. It’s an ideal recipe for making cherished memories around the dinner table.
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 pound baby potatoes, quartered
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Crunchy Topping
- 1 cup bread crumbs
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
Instructions
1. Preheat the Oven
Preheat that oven to a toasty 375°F (190°C) and get ready for some casserole magic.
2. Boil the Vegetables
In a large pot of salted water, boil those lovely green beans and potatoes for about 8-10 minutes. Drain and set aside.
3. Sauté the Onion and Garlic
Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until they’re fragrant and soft. This should take around 3-4 minutes.
4. Combine Ingredients
Combine the cooked veggies with the sautéed onion and garlic in a big mixing bowl. Stir in that heavy cream, followed by the shredded cheddar cheese. Season with a pinch of salt and pepper.
5. Prepare for Baking
Spread the vegetable-cheese mix into a greased baking dish.
6. Make the Crunchy Topping
In a small bowl, mix the bread crumbs, melted butter, and Parmesan cheese to create your topping. Sprinkle it generously over the casserole.
7. Bake the Casserole
Pop the dish into your preheated oven and bake for about 20-25 minutes until golden and bubbly.
8. Cool Before Serving
Let it cool a bit before serving—you don’t want to burn those eager taste buds!
Notes
Nutritional Information
Per serving, enjoy this delicious casserole with:
Calories: 320 kcal
Carbohydrates: 30g
Protein: 8g
Fat: 18g
Fiber: 4g
Sugar: 3g
- Prep Time: 15 minutes
- Cook Time: 25 minutes