Introduction
Get ready to dive into Southern comfort with this Green Bean Casserole delight! Packed with savory goodness and a crunchy topping, it’s perfect for family gatherings or a cozy night in. This classic dish is not only easy to make but also brings warmth and nostalgia to any table.
Detailed Ingredients with measures
- For the Casserole
- 1 can (10.5 ounces) cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon black pepper
- 2 cans (14.5 ounces) green beans, drained
- 1 1/3 cups French-fried onions
- For the Topping
- 2/3 cup French-fried onions
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
Directions
1. Preheat your oven to 350°F (175°C) for that perfect bake.
2. In a medium-sized bowl, mix together the cream of mushroom soup, milk, and black pepper until it’s nice and smooth.
3. Stir in the green beans and 1 1/3 cups of French-fried onions—make sure everything is coated in creamy goodness.
4. Pour the mixture into a 9×13 inch baking dish, evening it out with a spatula.
5. Bake for 25 minutes, just to get everything heated through.
6. Sprinkle the remaining 2/3 cup of French-fried onions over the top—it’s all about that crunch!
7. Pop it back in the oven and bake for another 5 minutes, or until the onions are beautifully golden brown.
8. Let it cool for a few minutes and then get ready to dig into this Southern masterpiece!
Nutritional Information
Each serving brings you comfort with about 150 calories, 11g of carbs, 11g of fat, and 2g of protein. Enjoy the delightful mixture of textures and flavors, making every bite a comforting experience.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) for that perfect bake.
Step 2: Prepare the Sauce
In a medium-sized bowl, mix together the cream of mushroom soup, milk, and black pepper until it’s nice and smooth.
Step 3: Combine with Green Beans
Stir in the drained green beans and 1 1/3 cups of French-fried onions—make sure everything is coated in creamy goodness.
Step 4: Transfer to Baking Dish
Pour the mixture into a 9×13 inch baking dish, evening it out with a spatula.
Step 5: First Bake
Bake for 25 minutes, just to get everything heated through.
Step 6: Add Crunchy Topping
Sprinkle the remaining 2/3 cup of French-fried onions over the top—it’s all about that crunch!
Step 7: Final Bake
Pop it back in the oven and bake for another 5 minutes, or until the onions are beautifully golden brown.
Step 8: Cool and Serve
Let it cool for a few minutes and then get ready to dig into this Southern masterpiece!
Notes
Serving Size
Each serving brings you comfort with about 150 calories, 11g of carbs, 11g of fat, and 2g of protein.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Customization Options
Feel free to add cooked chicken or bacon for extra flavor, or use fresh green beans for a fresher taste.
Serving Suggestions
Pair with your favorite protein and other sides for a complete Southern meal experience.
Cook techniques
Mixing Ingredients
Combine the cream of mushroom soup, milk, and black pepper in a bowl until smooth. This creates a creamy base for your casserole.
Layering
When adding the green beans and French-fried onions, ensure they are evenly coated with the soup mixture for consistency in flavor.
Baking
Start by baking the casserole at 350°F (175°C) for 25 minutes. This step is crucial for heating all ingredients thoroughly before adding the topping.
Adding Texture
Sprinkle French-fried onions on top towards the end of the baking process to achieve a crunchy and golden-brown finish.
Cooling Before Serving
Allow the casserole to cool for a few minutes after baking. This helps the flavors meld and makes serving easier.
FAQ
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just blanch them briefly before adding to the casserole.
Is there a dairy-free version of this recipe?
You can substitute the cream of mushroom soup with a dairy-free version and use almond milk or another non-dairy milk.
How can I make it spicier?
You can add a pinch of cayenne pepper or some minced jalapeños to the mixture for an extra kick.
Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole beforehand and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I serve with Green Bean Casserole?
This casserole pairs well with roasted meats, mashed potatoes, and cornbread for a complete Southern meal.
Conclusion
