Description
Get ready to dive into Southern comfort with this Green Bean Casserole delight! Packed with savory goodness and a crunchy topping, it’s perfect for family gatherings or a cozy night in. This classic dish is not only easy to make but also brings warmth and nostalgia to any table.
Ingredients
For the Casserole
- 1 can (10.5 ounces) cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon black pepper
- 2 cans (14.5 ounces) green beans, drained
- 1 1/3 cups French-fried onions
For the Topping
- 2/3 cup French-fried onions
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) for that perfect bake.
Step 2: Prepare the Sauce
In a medium-sized bowl, mix together the cream of mushroom soup, milk, and black pepper until it’s nice and smooth.
Step 3: Combine with Green Beans
Stir in the drained green beans and 1 1/3 cups of French-fried onions—make sure everything is coated in creamy goodness.
Step 4: Transfer to Baking Dish
Pour the mixture into a 9×13 inch baking dish, evening it out with a spatula.
Step 5: First Bake
Bake for 25 minutes, just to get everything heated through.
Step 6: Add Crunchy Topping
Sprinkle the remaining 2/3 cup of French-fried onions over the top—it’s all about that crunch!
Step 7: Final Bake
Pop it back in the oven and bake for another 5 minutes, or until the onions are beautifully golden brown.
Step 8: Cool and Serve
Let it cool for a few minutes and then get ready to dig into this Southern masterpiece!
Notes
Serving Size
Each serving brings you comfort with about 150 calories, 11g of carbs, 11g of fat, and 2g of protein.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Customization Options
Feel free to add cooked chicken or bacon for extra flavor, or use fresh green beans for a fresher taste.
Serving Suggestions
Pair with your favorite protein and other sides for a complete Southern meal experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes