Introduction
Dive into a world of creamy comfort with this irresistible Green Bean Casserole! Perfect for holiday dinners or whenever you need a delicious hug in a dish. This classic recipe features tender green beans enveloped in a luscious mushroom and parmesan sauce, topped with a crunchy panko and crispy onion mixture that will have everyone coming back for seconds.
Detailed Ingredients with Measures
- 1.5 pounds fresh green beans, trimmed and cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 1 cup sliced mushrooms
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
For the Topping
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1/2 cup crispy fried onions
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Directions
1. Preheat your oven to 375°F (190°C).
2. In a large pot of salted boiling water, cook green beans for about 3-5 minutes until crisp-tender. Drain and set aside.
3. In a large skillet over medium heat, melt butter and add mushrooms. Cook until softened, about 5 minutes.
4. Sprinkle flour over the mushrooms and stir for 1 minute. Slowly whisk in milk until smooth.
5. Bring the mixture to a simmer, allowing it to thicken slightly. Stir in parmesan cheese and season with salt and pepper.
6. Mix green beans into the creamy mushroom sauce, coating evenly.
7. Pour the green bean mixture into a baking dish.
8. In a small bowl, combine panko breadcrumbs, melted butter, and crispy onions. Sprinkle mixture over the beans.
9. Bake for 25-30 minutes or until the topping is golden brown and the casserole is bubbling.
10. Let it cool slightly before serving to ensure every bite is oh-so-yummy!
Nutritional Info
Every scrumptious serving has roughly: Calories: 250 kcal, Carbohydrates: 18g, Protein: 10g, Fat: 16g
Detailed Directions and Instructions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large pot of salted boiling water, cook green beans for about 3-5 minutes until crisp-tender. Drain and set aside.
Step 3
In a large skillet over medium heat, melt butter and add mushrooms. Cook until softened, about 5 minutes.
Step 4
Sprinkle flour over the mushrooms and stir for 1 minute. Slowly whisk in milk until smooth.
Step 5
Bring the mixture to a simmer, allowing it to thicken slightly. Stir in parmesan cheese and season with salt and pepper.
Step 6
Mix green beans into the creamy mushroom sauce, coating evenly.
Step 7
Pour the green bean mixture into a baking dish.
Step 8
In a small bowl, combine panko breadcrumbs, melted butter, and crispy onions. Sprinkle mixture over the beans.
Step 9
Bake for 25-30 minutes or until the topping is golden brown and the casserole is bubbling.
Step 10
Let it cool slightly before serving to ensure every bite is oh-so-yummy!
Notes
Serving Suggestions
This Green Bean Casserole is perfect as a side dish for holiday meals or family gatherings.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to add cooked bacon or different cheeses for added flavor.
Cooking Tip
Make sure not to overcook the green beans; they should remain bright green and slightly crisp.
Cook Techniques
Blanching Green Beans
Blanching involves boiling the green beans for a brief period to cook them until they are crisp-tender. This technique helps to retain their vibrant color and nutrients, as well as enhancing their texture.
Sautéing
Sautéing is a method of cooking that involves quickly frying ingredients in a small amount of fat over medium-high heat. This technique is used here to cook the mushrooms until they are softened and flavorful.
Thickening a Sauce
To thicken a sauce, flour is added to the sautéed mushrooms and then whisked with milk. This creates a creamy base that holds the ingredients together, giving the casserole its rich texture.
Baking
Baking the casserole allows all the ingredients to meld together and develop flavors. It also crisps up the topping, creating a delightful contrast to the creamy filling.
Combining Ingredients
Taking the time to evenly coat the green beans with the creamy mushroom sauce ensures every bite is full of flavor and richness.
FAQ
Can I use canned green beans instead of fresh?
Yes, you can use canned green beans, but fresh beans provide a better texture and flavor.
What can I substitute for parmesan cheese?
You can substitute grated mozzarella or pecorino cheese for a different flavor profile.
Is there a gluten-free option for this casserole?
Yes, you can use gluten-free flour and gluten-free panko breadcrumbs as alternatives.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, refrigerate it, and then bake it just before serving.
What other toppings can I use?
You can experiment with crushed crackers, breadcrumbs mixed with herbs, or a blend of cheeses for different flavor profiles.
Conclusion
Green Bean Casserole is a delightful dish that combines familiar flavors with comforting textures. Whether for a holiday meal or a cozy dinner, this recipe delivers satisfaction with each bite.
