Description
Dive into a world of creamy comfort with this irresistible Green Bean Casserole! Perfect for holiday dinners or whenever you need a delicious hug in a dish. This classic recipe features tender green beans enveloped in a luscious mushroom and parmesan sauce, topped with a crunchy panko and crispy onion mixture that will have everyone coming back for seconds.
Ingredients
- 1.5 pounds fresh green beans, trimmed and cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 1 cup sliced mushrooms
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
For the Topping
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1/2 cup crispy fried onions
Instructions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large pot of salted boiling water, cook green beans for about 3-5 minutes until crisp-tender. Drain and set aside.
Step 3
In a large skillet over medium heat, melt butter and add mushrooms. Cook until softened, about 5 minutes.
Step 4
Sprinkle flour over the mushrooms and stir for 1 minute. Slowly whisk in milk until smooth.
Step 5
Bring the mixture to a simmer, allowing it to thicken slightly. Stir in parmesan cheese and season with salt and pepper.
Step 6
Mix green beans into the creamy mushroom sauce, coating evenly.
Step 7
Pour the green bean mixture into a baking dish.
Step 8
In a small bowl, combine panko breadcrumbs, melted butter, and crispy onions. Sprinkle mixture over the beans.
Step 9
Bake for 25-30 minutes or until the topping is golden brown and the casserole is bubbling.
Step 10
Let it cool slightly before serving to ensure every bite is oh-so-yummy!
Notes
Serving Suggestions
This Green Bean Casserole is perfect as a side dish for holiday meals or family gatherings.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to add cooked bacon or different cheeses for added flavor.
Cooking Tip
Make sure not to overcook the green beans; they should remain bright green and slightly crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes