Description
Green Bean Casserole has long held a special place on holiday tables, often seen as the classic creamy comfort food. However, this beloved dish is getting a fabulous makeover that’s sure to impress your guests! With fresh ingredients and a crunchy topping, this Green Bean Casserole is not only dreamy in flavor but also a feast for the eyes. Say goodbye to the ordinary and get ready to elevate your holiday feast with this delightful twist on a classic!
Ingredients
- 1 pound fresh green beans, trimmed
- 2 cups sliced cremini mushrooms
- 1 cup sliced onions
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups half-and-half
- 1 cup chicken broth
- Salt and pepper to taste
- 1 1/2 cups crispy fried onions
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) because this casserole deserves a cozy, warm space to bake its magic.
Step 2: Boil the Green Beans
Boil green beans in a large pot of salted water for about 4-5 minutes until they’re tender yet still crisp. Drain and set aside, allowing them to cool.
Step 3: Sauté the Vegetables
In a large skillet, melt butter over medium heat. Toss in the onions and mushrooms, sautéing until golden and fragrant.
Step 4: Prepare the Sauce
Sprinkle the flour over your veggie mix and stir it up like your favorite song just came on. Gradually add in the half-and-half and broth. Let it all simmer until the sauce thickens into creamy perfection. Season with salt and pepper.
Step 5: Combine Green Beans and Sauce
In a greased baking dish, mix the boiled green beans with your fabulously creamy sauce.
Step 6: Add the Topping
Time for the reveal: top with crispy fried onions, Parmesan cheese, and breadcrumbs.
Step 7: Bake the Casserole
Bake in your preheated oven for 25-30 minutes or until the top is golden and irresistibly crunchy.
Step 8: Serve and Enjoy
Dig in and enjoy this beloved dish with every crunchy, creamy bite!
Notes
Green Bean Preparation
Make sure to trim the green beans well to ensure they cook evenly and are tender.
Mushroom Options
Cremini mushrooms can be substituted with button mushrooms or any other preferred variety.
Adjusting Creaminess
For a richer sauce, you can increase the half-and-half to 2 1/2 cups.
Texture Improvement
For extra crunch, consider toasting the breadcrumbs before adding them to the topping.
Storage Suggestion
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crunchiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes