Description
Get ready to delight your taste buds with a scrumptious twist on a classic dish! Grilled Shrimp Caesar Wraps are the perfect combination of crunch and sizzle, making them an excellent choice for lunch, dinner, or even a festive picnic. These wraps bring together juicy, grilled shrimp and a flavorful Caesar slaw, all wrapped up in a soft tortilla. Flavorful, refreshing, and absolutely satisfying—let’s dive into the details of this delicious recipe!
Ingredients
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Caesar Slaw:
- 3 cups shredded romaine lettuce
- 1/2 cup grated Parmesan cheese
- 1/3 cup Caesar dressing
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- For the Wrap:
- 4 large tortillas
- Optional: extra Parmesan and parsley for garnish
Instructions
Marinate the Shrimp
Toss shrimp in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Let the shrimp soak up those flavors for about 15 minutes.
Grill It Up
Heat up your grill or grill pan. Cook the shrimp for about 2-3 minutes on each side, until they’re beautifully pink and slightly charred.
Mix the Slaw
In a large bowl, combine lettuce, Parmesan, Caesar dressing, lemon juice, and parsley. Toss until everything is evenly coated.
Wrap and Roll
Lay out your tortillas, spread a generous layer of Caesar slaw, top with grilled shrimp, and roll ‘em up like you mean it!
Garnish & Serve
Sprinkle a little extra Parmesan and parsley on top if you’re feeling fancy. Now they’re ready to rock your taste buds. Enjoy!
Notes
Fresh Ingredients
Using fresh shrimp and crispy romaine will enhance the flavor and texture of the wraps.
Wrap Variations
Feel free to substitute the shrimp for grilled chicken or tofu for different flavor profiles.
Storage
These wraps are best enjoyed fresh but can be stored in the refrigerator for up to 1 day. Avoid stacking them to maintain crunchiness.
- Prep Time: 15 minutes
- Cook Time: 6 minutes