Description
Grits and Greens Supreme is a delicious and hearty dish that combines creamy grits with flavorful greens, making it a perfect meal for any time of the day. This vegan recipe not only showcases the wonderful taste of grits but also elevates it with nutritious vegetables, making it a fulfilling option for everyone.
Ingredients
- Grits – 1 cup
- Vegetable broth – 4 cups
- Collard greens – 4 cups, chopped
- Olive oil – 2 tablespoons
- Onion – 1 medium, diced
- Garlic – 3 cloves, minced
- Red pepper flakes – 1 teaspoon
- Lemon juice – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Vegan cheese (optional) – for topping
Instructions
Step 1: Prepare the Grits
Cook the grits according to package instructions or until they reach a creamy consistency. Stir in nutritional yeast for added flavor.
Step 2: Sauté the Greens
In a large skillet, heat olive oil over medium heat. Add chopped greens and sauté until wilted and tender. Season with salt and pepper.
Step 3: Mix Grits and Greens
Once the greens are done, mix them into the cooked grits. Stir well to combine, ensuring the greens are evenly distributed throughout.
Step 4: Add Additional Ingredients
Incorporate any desired additions, such as garlic or spices, to enhance the flavor. Adjust seasoning according to taste.
Step 5: Serve
Spoon the grits and greens mixture into bowls. Top with additional nutritional yeast or a drizzle of hot sauce if desired.
Notes
Serving Suggestions
For a heartier meal, consider adding vegan protein options such as black beans or chickpeas to the dish.
Storage Tips
Leftover grits and greens can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Customizing the Recipe
Feel free to experiment with different types of greens or spices to make this recipe your own, tailoring it to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes