Introduction
Whip up this vibrant Guacamole that’s ready in a flash and is sure to be a hit at your next gathering! Dive into the fresh and zesty flavors with every scoop. This delightful recipe is not only quick and easy but also packed with nutrients, making it a perfect addition to any meal or a glorious snack by itself.
Detailed Ingredients with measures
- 3 ripe avocados, halved, pitted, and peeled
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
Directions
1. In a medium bowl, mash the avocados to your desired consistency using a fork or potato masher.
2. Squeeze in the fresh lime juice and sprinkle with salt. Mix everything together well.
3. Stir in the onion, cilantro, tomatoes, and garlic until all ingredients are happily blended.
4. For a little kick, add a pinch of cayenne pepper if you’re feeling adventurous.
5. Grab your favorite tortilla chips and dig into your freshly made guacamole!
Nutritional Information
Delight in a wholesome snack with healthy fats and fresh ingredients. Remember, good things are best enjoyed in moderation.
Detailed Directions and Instructions
Step 1: Prepare the Avocados
In a medium bowl, mash the 3 ripe avocados to your desired consistency using a fork or potato masher.
Step 2: Add Lime Juice and Salt
Squeeze in the juice of 1 lime and sprinkle with 1 teaspoon of salt. Mix everything together well.
Step 3: Incorporate Additional Ingredients
Stir in 1/2 cup diced onion, 3 tablespoons chopped fresh cilantro, 2 diced roma (plum) tomatoes, and 1 teaspoon minced garlic until all ingredients are blended together.
Step 4: Add Cayenne Pepper (Optional)
For a little kick, add a pinch of ground cayenne pepper if you’re feeling adventurous.
Step 5: Serve
Grab your favorite tortilla chips and dig into your freshly made guacamole!
Notes
Serving Suggestion
Enjoy with tortilla chips or use as a topping for tacos, burritos, or salads.
Storing Guacamole
If you have leftovers, store guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize browning. Use within 1-2 days for best quality.
Health Benefits
Delight in a wholesome snack with healthy fats and fresh ingredients. Remember, good things are best enjoyed in moderation.
Cook techniques
Mashing Avocados
To achieve the perfect guacamole texture, use a fork or a potato masher to mash the ripe avocados in a medium bowl. The key is to mash them to your desired consistency—smooth or chunky, depending on your preference.
Mixing Ingredients
After mashing the avocados, it’s essential to combine them with lime juice and salt to enhance the flavor. Stir in the diced onion, fresh cilantro, tomatoes, and minced garlic thoroughly to ensure every scoop is packed with flavor.
Adding Heat
For those who enjoy a bit of spice, incorporating cayenne pepper can elevate the guacamole. Start with a small pinch and adjust according to your heat tolerance.
FAQ
How ripe should the avocados be?
Avocados should be ripe but not overripe. Look for avocados that yield slightly to gentle pressure and have a uniform color without dark spots.
Can I use lemon juice instead of lime juice?
Yes, lemon juice can be used as a substitute for lime juice, but it will slightly alter the flavor profile of your guacamole.
How can I store leftover guacamole?
To store leftover guacamole, press plastic wrap directly onto the surface to minimize oxidation. For best results, consume within one to two days, as it may brown over time.
What can I serve with guacamole?
Guacamole pairs well with tortilla chips, but it also complements veggies, quesadillas, tacos, or as a spread on sandwiches and burgers.
Conclusion
Whip up this delicious guacamole and enjoy it at your next gathering! Embrace the fresh and zesty flavors that make every scoop delightful.
