Hawaiian Roll French Toast Bake

Introduction

Hawaiian Roll French Toast Bake is the perfect dish for breakfast or brunch that combines the sweetness of Hawaiian rolls with the classic flavors of French toast. This delightful bake is not only easy to prepare but is also a crowd-pleaser, making it ideal for gatherings or special occasions. With its soft, fluffy texture and a hint of cinnamon, it promises to be a standout on your table.

Detailed Ingredients with Measures

• 12 Hawaiian rolls
• 6 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the baking dish)
• Powdered sugar (for serving, optional)
• Maple syrup (for serving, optional)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 6-8

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking dish with cooking spray or butter.

Step 3: Cut the Rolls

Slice the Hawaiian rolls in half and arrange them in the prepared baking dish.

Step 4: Mix the Custard

In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, and ground cinnamon until well combined.

Step 5: Pour the Custard

Pour the custard mixture evenly over the arranged Hawaiian rolls, ensuring they soak well.

Step 6: Add Toppings

Sprinkle brown sugar and additional cinnamon on top of the casserole for added sweetness and flavor.

Step 7: Bake the Dish

Cover the baking dish with foil and bake in the preheated oven for about 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until golden brown.

Step 8: Serve and Enjoy

Allow to cool for a few minutes before serving. Enjoy it warm, drizzled with maple syrup if desired.

Notes

Serving Suggestions

This dish is perfect for breakfast or brunch and pairs well with fresh fruit or whipped cream.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Ingredient Variations

Feel free to add chocolate chips, nuts, or berries to the custard mixture for extra flavor and texture.

Delicious Alternatives to Hawaiian Rolls

If you’re looking for a different twist, try using challah or brioche bread for a richer flavor. These alternatives will also provide a delightful texture, making your French toast bake even more indulgent.

Cook techniques

Preparing the Bread

Cut the Hawaiian rolls into pieces to create a perfect base for your French toast bake. The squishy texture absorbs the egg mixture beautifully.

Making the Egg Mixture

Whisk together eggs, milk, and desired spices to create the custard base. Ensure everything is well combined to achieve a smooth texture.

Layering Ingredients

Layer the bread pieces in a baking dish, pouring the egg mixture evenly over the top. This allows the rolls to soak up the flavors, enhancing the overall taste.

Baking Technique

Bake in a preheated oven until the top is golden brown and the center is set. This ensures that the inside remains moist while achieving a deliciously crispy exterior.

Serving Suggestions

Serve warm, topped with syrup, powdered sugar, or fresh fruit to elevate your French toast bake experience.

FAQ

Can I use a different type of bread?

Yes, while Hawaiian rolls are ideal for this recipe, you can substitute with other sweet breads if desired.

Can I prepare this dish ahead of time?

Absolutely! You can assemble it the night before and refrigerate, baking it fresh in the morning.

How can I make this recipe more decadent?

Consider adding chocolate chips, nuts, or even a cinnamon swirl for extra flavor and texture.

Is this recipe suitable for meal prep?

Yes! This French toast bake can be stored in the refrigerator and reheated throughout the week.

Conclusion

This Hawaiian Roll French Toast Bake is a delightful dish that combines convenience with indulgence. Perfect for brunch or breakfast gatherings, it invites creativity and personalization. What unique toppings or ingredients would you consider including in your version of this recipe?

More recipes suggestions and combinations

Banana Bread French Toast

Classic French Toast with Berries

Cinnamon Roll Casserole

Chocolate Chip Brioche Bake

Peach and Cream Cheese French Toast

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