Description
Hawaiian Roll French Toast Bake is the perfect dish for breakfast or brunch that combines the sweetness of Hawaiian rolls with the classic flavors of French toast. This delightful bake is not only easy to prepare but is also a crowd-pleaser, making it ideal for gatherings or special occasions. With its soft, fluffy texture and a hint of cinnamon, it promises to be a standout on your table.
Ingredients
- 12 Hawaiian rolls
- 6 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter (for greasing the baking dish)
- Powdered sugar (for serving, optional)
- Maple syrup (for serving, optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter.
Step 3: Cut the Rolls
Slice the Hawaiian rolls in half and arrange them in the prepared baking dish.
Step 4: Mix the Custard
In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, and ground cinnamon until well combined.
Step 5: Pour the Custard
Pour the custard mixture evenly over the arranged Hawaiian rolls, ensuring they soak well.
Step 6: Add Toppings
Sprinkle brown sugar and additional cinnamon on top of the casserole for added sweetness and flavor.
Step 7: Bake the Dish
Cover the baking dish with foil and bake in the preheated oven for about 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until golden brown.
Step 8: Serve and Enjoy
Allow to cool for a few minutes before serving. Enjoy it warm, drizzled with maple syrup if desired.
Notes
Serving Suggestions
This dish is perfect for breakfast or brunch and pairs well with fresh fruit or whipped cream.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Ingredient Variations
Feel free to add chocolate chips, nuts, or berries to the custard mixture for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes