Hawaiian Roll French Toast Bake is the perfect dish for breakfast or brunch that combines the sweetness of Hawaiian rolls with the classic flavors of French toast. This delightful bake is not only easy to prepare but is also a crowd-pleaser, making it ideal for gatherings or special occasions. With its soft, fluffy texture and a hint of cinnamon, it promises to be a standout on your table.
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with cooking spray or butter.
Slice the Hawaiian rolls in half and arrange them in the prepared baking dish.
In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, and ground cinnamon until well combined.
Pour the custard mixture evenly over the arranged Hawaiian rolls, ensuring they soak well.
Sprinkle brown sugar and additional cinnamon on top of the casserole for added sweetness and flavor.
Cover the baking dish with foil and bake in the preheated oven for about 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until golden brown.
Allow to cool for a few minutes before serving. Enjoy it warm, drizzled with maple syrup if desired.
This dish is perfect for breakfast or brunch and pairs well with fresh fruit or whipped cream.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Feel free to add chocolate chips, nuts, or berries to the custard mixture for extra flavor and texture.
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