Description

Have you ever craved something that feels indulgent yet wholesome at the same time? The thought of enjoying a slice of Healthy Chocolate Banana Bread might be just what you need. Imagine the warm aroma of chocolate and ripe bananas filling your kitchen, inviting you to take a moment for yourself. This recipe not only satisfies your sweet tooth but also fosters a sense of comfort and nostalgia, reminding us of family gatherings and cozy afternoons spent baking.

Ingredients

Scale

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
2 eggs
1 cup whole wheat flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chips

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your banana bread will bake evenly.

Step 2: Prepare the Loaf Pan

Grease a 9×5 inch loaf pan with cooking spray or line it with parchment paper. This will help prevent the bread from sticking.

Step 3: Mix Wet Ingredients

In a large bowl, mash the ripe bananas. Then, add eggs, vanilla extract, and melted coconut oil. Mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, mix the flour, cocoa powder, baking soda, and salt. Make sure to blend these dry ingredients thoroughly.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients. Stir until just combined, being careful not to overmix.

Step 6: Add Sweetener and Mix

Fold in your choice of sweetener, such as honey or maple syrup, to the batter until it is evenly incorporated.

Step 7: Pour Batter into Pan

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.

Step 8: Bake the Bread

Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 9: Cool the Bread

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.

Step 10: Slice and Serve

After the banana bread has cooled, slice it into pieces and serve. Enjoy your delicious, healthy chocolate banana bread!

Notes

To store your chocolate banana bread, keep it wrapped in plastic wrap or in an airtight container. It can last for up to 3 days at room temperature or up to a week in the refrigerator. You can also freeze individual slices for later enjoyment.

Prep Time: 10 minutes
Cook Time: 50 minutes