Step 1: Prepare the Ingredients

Gather all necessary ingredients and kitchen tools before starting the process. Ensure everything is measured and ready for use.

Step 2: Preheat the Oven

Set the oven to the appropriate temperature as indicated in your recipe. Allow it to preheat while you prepare the dish.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine all dry ingredients. Whisk them together to ensure an even distribution of flavors.

Step 4: Combine Wet Ingredients

In a separate bowl, mix all wet ingredients thoroughly. This will create a uniform mixture.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry mixture, stirring gently to combine. Be careful not to overmix; a few lumps are acceptable.

Step 6: Pour into Baking Dish

Transfer the batter into the prepared baking dish. Spread it evenly with a spatula for uniform baking.

Step 7: Bake

Place the baking dish in the preheated oven and bake for the duration specified in your recipe. Keep an eye on it to ensure it doesn’t overbake.

Step 8: Test for Doneness

Insert a toothpick into the center of the dish. If it comes out clean or with a few crumbs, it’s done. If not, bake for additional time checking periodically.

Step 9: Cool Down

Remove the dish from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.

Step 10: Serve

Once cooled, slice and serve the dish as desired. Enjoy your creation!