Description

Get cozy with this Hearty Ham and Bean Soup, the ultimate comfort dinner that’ll warm your soul! Perfect for those chilly evenings, this soup is a delightful blend of flavors that come together to create a dish that’s both satisfying and nourishing. Serve it with some crusty bread, and you’ll enjoy the magic of a truly comforting meal.

Ingredients

Scale

1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 pound ham, diced
2 cans (15 oz each) navy beans, drained and rinsed
4 cups chicken broth
2 teaspoons dried thyme
1 bay leaf
Salt and pepper to taste

Instructions

Step 1:

Heat olive oil in a large pot over medium heat. Add diced onions, sliced carrots, and celery, and cook until veggies are tender, about 5 minutes.

Step 2:

Stir in minced garlic and diced ham. Cook for another 2 minutes, letting those flavors meld.

Step 3:

Add navy beans, chicken broth, thyme, and a bay leaf. Bring the mixture to a boil.

Step 4:

Reduce the heat to a simmer, cover, and let it cook for around 25 minutes. Let all the ingredients work their magic together.

Step 5:

Remove the bay leaf and season your soup with salt and pepper to taste. Let it cool slightly before serving.

Notes

Serving Suggestion:

Serve the soup with some crusty bread for a complete meal.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing:

This soup can be frozen for up to 3 months. Reheat on the stove over low heat, adding a little water or broth if needed.

Customization:

Feel free to add other vegetables like spinach or kale for added nutrients or substitute different types of beans based on your preference.

Prep Time: 10 minutes
Cook Time: 30 minutes