Step 1: Prepare Your Ingredients

Begin by gathering all necessary ingredients and tools. Ensure you have everything measured and ready to go to streamline the cooking process.

Step 2: Preheat the Oven

Preheat your oven to the specified temperature. This will ensure that your dish cooks evenly once it’s placed inside.

Step 3: Mix Dry Ingredients

In a large bowl, combine all dry ingredients. Whisk them together to ensure even distribution and remove any lumps.

Step 4: Combine Wet Ingredients

In a separate bowl, mix all wet ingredients until well blended. This ensures that flavors are combined before adding to the dry mixture.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain the desired texture.

Step 6: Pour into Baking Dish

Grease your baking dish if necessary, and pour the batter evenly into it. Smooth the top with a spatula for even baking.

Step 7: Bake

Place the baking dish in the preheated oven. Set a timer for the recommended baking time and monitor the progress through the oven window.

Step 8: Test for Doneness

Use a toothpick to check if the dish is done. Insert it into the center; if it comes out clean or with a few crumbs, it’s ready.

Step 9: Cool Down

Once baked, remove from the oven and let it cool in the baking dish for a few minutes. Then transfer to a wire rack to cool completely.

Step 10: Serve and Enjoy

Once cooled, cut into portions and serve. Enjoy your creation with your choice of toppings or sides.