Introduction
Brace yourself for the flavor fiesta of the century with this Heavenly Ground Beef & Chorizo Chili! Perfect for cozy nights in or sharing with your spice-loving friends. Dive into this zesty, savory delight that’ll have everyone coming back for seconds.
Detailed Ingredients with measures
- 1 lb ground beef
- 9 ounces Mexican chorizo
- 1 large onion, diced
- 1 red bell pepper, chopped
- 1 jalapeño, minced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (28 oz) can crushed tomatoes
- 1 (14 oz) can fire-roasted diced tomatoes
- 1.5 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
Directions
1. In a large pot over medium heat, cook ground beef and chorizo until browned, breaking them apart as they cook. Drain excess fat and set aside.
2. Add onion, red bell pepper, jalapeño, and garlic to the pot. Sauté until veggies are soft and fragrant.
3. Stir in chili powder, cumin, smoked paprika, black pepper, and salt. Cook for 1-2 minutes until spices are well combined.
4. Return the beef and chorizo to the pot. Add black beans, kidney beans, crushed tomatoes, diced tomatoes, beef broth, tomato paste, and apple cider vinegar. Stir everything together.
5. Bring to a boil, then reduce heat and let it simmer uncovered for 30-45 minutes, stirring occasionally.
6. Ladle the mouth-watering chili into bowls, and top with your favorite garnishes like avocado, cilantro, cheese, or sour cream.
Nutritional Information
Per bowl: Estimated values only
Calories: 400 kcal
Carbohydrates: 30g
Protein: 25g
Fat: 20g
Fiber: 8g
Sugar: 8g
Detailed Directions and Instructions
Step 1: Brown the Meats
In a large pot over medium heat, cook 1 lb of ground beef and 9 ounces of Mexican chorizo until browned, breaking them apart as they cook. Once browned, drain any excess fat and set the meat aside.
Step 2: Sauté the Vegetables
Add 1 diced large onion, 1 chopped red bell pepper, 1 minced jalapeño, and 4 minced cloves of garlic to the pot. Sauté the mixture until the vegetables are soft and fragrant.
Step 3: Add Spices
Stir in 2 tablespoons of chili powder, 2 teaspoons of ground cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/2 teaspoon of sea salt. Cook for 1-2 minutes until the spices are well combined with the vegetables.
Step 4: Combine Ingredients
Return the browned beef and chorizo to the pot. Add 1 (15 oz) can of drained and rinsed black beans, 1 (15 oz) can of drained and rinsed kidney beans, 1 (28 oz) can of crushed tomatoes, 1 (14 oz) can of fire-roasted diced tomatoes, 1.5 cups of beef broth, 2 tablespoons of tomato paste, and 2 tablespoons of apple cider vinegar. Stir everything together until evenly mixed.
Step 5: Simmer the Chili
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 30-45 minutes, stirring occasionally to ensure even cooking.
Step 6: Serve the Chili
Ladle the mouth-watering chili into bowls and top with your favorite garnishes such as sliced avocado, chopped cilantro, shredded cheese, or sour cream.
Notes
Serving Suggestions
This chili is perfect for cozy nights in or gatherings with friends. Pair it with crusty bread or cornbread for a complete meal.
Customization
Feel free to adjust the spice levels by adding more jalapeño or including other peppers. For a milder version, you can reduce the jalapeños or omit them entirely.
Storage Information
Leftover chili can be stored in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months; just reheat thoroughly before serving.
Nutritional Information
Estimated nutritional values per bowl: 400 kcal, 30g carbohydrates, 25g protein, 20g fat, 8g fiber, 8g sugar.
Cook techniques
Brown the Meat
Start by cooking the ground beef and chorizo over medium heat until browned. This step adds depth of flavor and helps render excess fat. Break the meat apart as it cooks for even browning.
Sauté the Vegetables
After removing the meat, sauté the diced onion, chopped red bell pepper, minced jalapeño, and minced garlic until they are soft and fragrant. This step enhances the aromatic base of the chili.
Combine Spices
When the vegetables are ready, stir in the chili powder, ground cumin, smoked paprika, black pepper, and sea salt. Cooking the spices for 1-2 minutes allows their flavors to meld and intensify.
Simmer for Flavor
Once all the ingredients are combined in the pot, bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 30-45 minutes. This process allows the flavors to develop and blend beautifully.
FAQ
Can I use less chorizo in the chili?
Yes, you can adjust the amount of chorizo to your taste preference or dietary needs. It may change the flavor profile slightly.
Can I make this chili ahead of time?
Absolutely! In fact, the flavors often improve after a day in the fridge. You can store it in an airtight container and reheat when ready to serve.
How spicy is this chili?
The spice level can vary depending on the variety of chorizo and jalapeño used. If you prefer milder chili, you can reduce or omit the jalapeño.
What can I use instead of beef broth?
You can substitute beef broth with chicken broth, vegetable broth, or water, depending on your preference.
Can I freeze leftovers?
Yes, this chili freezes well. Just store it in an airtight container, and it can be kept in the freezer for up to 3 months.
Conclusion
This Heavenly Ground Beef & Chorizo Chili is a delightful dish that brings warmth and flavor to any meal. Perfect for sharing or enjoying on a cozy night in, it’s a recipe that will surely please any crowd.
