Introduction
This Holiday Spice Cake without butter is a festive twist that will make your taste buds dance this season! Dive into a moist and flavor-packed delight that captures the essence of the holidays in every bite. Perfect for gatherings or as a warming treat during chilly winter nights, this delectable cake is sure to become a cherished tradition in your holiday repertoire.
Detailed Ingredients with measures
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
3. In another bowl, blend the sugar, vegetable oil, applesauce, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake cools, prepare the glaze by mixing powdered sugar, milk, and vanilla in a small bowl. Adjust the consistency with milk to your liking.
8. Once the cake is cool, drizzle the glaze over the top, slice, and serve.
Each serving brings a warm hug of holiday goodness with approximately:
Calories: 280 kcal
Carbohydrates: 45g
Protein: 3g
Fat: 10g
Sodium: 150mg
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Prepare Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
Step 3: Mix Wet Ingredients
In another bowl, blend the sugar, vegetable oil, applesauce, eggs, and vanilla until smooth.
Step 4: Combine Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 5: Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
Step 6: Bake the Cake
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Prepare the Glaze
While the cake cools, prepare the glaze by mixing powdered sugar, milk, and vanilla in a small bowl. Adjust the consistency with milk to your liking.
Step 8: Glaze the Cake
Once the cake is cool, drizzle the glaze over the top, slice, and serve.
Notes
Serving Size
Each serving brings a warm hug of holiday goodness with approximately: Calories: 280 kcal, Carbohydrates: 45g, Protein: 3g, Fat: 10g, Sodium: 150mg.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Variations
Consider adding chopped nuts or dried fruits for additional texture and flavor.
Serving Suggestions
This holiday spice cake pairs well with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Cook techniques
Mixing Dry Ingredients
Ensure that you whisk the flour, baking powder, baking soda, and spices thoroughly to evenly distribute the leavening agents and flavors. This step prevents clumping and ensures a uniform texture.
Blending Wet Ingredients
When mixing the sugar, vegetable oil, applesauce, eggs, and vanilla, blend until smooth. This allows for better incorporation of air, contributing to the cake’s light texture.
Combining Wet and Dry Ingredients
Add the dry ingredients to the wet mixture gradually, stirring just until combined. Overmixing can lead to a dense cake, so aim for a few lumps in the batter.
Baking Time
Keep an eye on the cake as it bakes. Start checking for doneness around the 35-minute mark using a toothpick. It should come out clean when inserted into the center of the cake.
Making the Glaze
For the glaze, mix powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk until you reach your desired thickness for drizzling.
FAQ
Can I substitute the vegetable oil?
Yes, you can use other oils like canola or coconut oil, or even a combination of oils for a different flavor profile.
Is there a way to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes a leavening agent for the best results.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for a longer shelf life.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just glaze it right before serving for the best presentation.
What can I use instead of applesauce?
You can substitute applesauce with mashed bananas or yogurt for a similar moisture and sweetness.
Conclusion
This Holiday Spice Cake is a delightful festive treat, perfect for celebrating the season. Enjoy the warm flavors and moist texture that bring comfort and joy to your holiday gatherings.
More recipes suggestions and combination
Gingerbread Cookies
These spiced cookies are a classic holiday treat that pairs perfectly with the flavors of the spice cake.
Eggnog Cupcakes
Add some festive flair with eggnog-infused cupcakes, topped with a rich cream cheese frosting.
Spiced Hot Chocolate
A warm, comforting drink infused with spices to complement the cake flavors beautifully.
Cinnamon Roll Casserole
A delightful brunch option that echoes the warm spice notes of the Holiday Spice Cake.
