Description
This Holiday Spice Cake without butter is a festive twist that will make your taste buds dance this season! Dive into a moist and flavor-packed delight that captures the essence of the holidays in every bite. Perfect for gatherings or as a warming treat during chilly winter nights, this delectable cake is sure to become a cherished tradition in your holiday repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Prepare Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
Step 3: Mix Wet Ingredients
In another bowl, blend the sugar, vegetable oil, applesauce, eggs, and vanilla until smooth.
Step 4: Combine Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 5: Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
Step 6: Bake the Cake
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Prepare the Glaze
While the cake cools, prepare the glaze by mixing powdered sugar, milk, and vanilla in a small bowl. Adjust the consistency with milk to your liking.
Step 8: Glaze the Cake
Once the cake is cool, drizzle the glaze over the top, slice, and serve.
Notes
Serving Size
Each serving brings a warm hug of holiday goodness with approximately: Calories: 280 kcal, Carbohydrates: 45g, Protein: 3g, Fat: 10g, Sodium: 150mg.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Variations
Consider adding chopped nuts or dried fruits for additional texture and flavor.
Serving Suggestions
This holiday spice cake pairs well with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes