Description
Get ready to dive into the ultimate comfort dish with this Homemade Beefaroni! Perfect for a cozy family dinner or a casual hangout with friends, this cheesy, beefy goodness will have everyone asking for seconds. With its delightful blend of flavors and textures, this dish brings warmth and satisfaction to any meal.
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (for topping)
Instructions
Step 1: Cook the macaroni
Cook the elbow macaroni noodles al dente according to package instructions. Drain and keep them waiting in the wings for their big moment.
Step 2: Brown the beef
In a large skillet, brown the ground beef over medium heat, breaking it up as you go. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
Step 3: Add the sauces and spices
Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Let it all simmer together for 5-7 minutes.
Step 4: Combine with macaroni
Stir in your cooked macaroni to combine everything into mouthwatering perfection!
Step 5: Prepare for baking
Transfer your beefaroni mix to a greased baking dish, then blanket it with a glorious layer of mozzarella cheese.
Step 6: Bake
Pop your dish in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is deliciously melted and bubbly.
Step 7: Serve
Serve it hot, and sprinkle with fresh parsley for a pop of color or a dash of red pepper flakes for some extra heat if you’re feeling daring!
Notes
Serving Suggestions
Serve with a side salad or garlic bread for a complete meal.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Variations
Feel free to add vegetables such as bell peppers or mushrooms for added nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes