Introduction
Homemade Cranberry Sauce is the zesty twist your holiday table’s been waiting for! Tangy, sweet, and oh-so-easy—let’s get saucy!
Detailed Ingredients with measures
- 12 ounces fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1 cup orange juice
- Zest of one orange (for that extra zing)
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 3 cups
Directions
1. In a medium saucepan, mix together the cranberries, sugar, and orange juice.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. Once boiling, watch the cranberries start to pop (it’s like a little party in your pan!).
4. Reduce the heat to low and let it simmer for about 10 minutes, or until the sauce thickens to your liking.
5. Stir in the orange zest, then remove from heat and let it cool.
Nutritional Information
Per serving, each spoonful offers:
Calories: 90 kcal
Carbohydrates: 23g
Fat: 0.5g
Protein: 0.2g
Sugar: 20g
Vitamin C: 20% DV
Enjoy this delicious, tangy, and vibrant cranberry sauce as the perfect accompaniment to your holiday feast!
Detailed Directions and Instructions
1. Combine Ingredients
In a medium saucepan, mix together the cranberries, sugar, and orange juice.
2. Bring to Boil
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. Watch the Cranberries Pop
Once boiling, watch the cranberries start to pop (it’s like a little party in your pan!).
4. Simmer
Reduce the heat to low and let it simmer for about 10 minutes, or until the sauce thickens to your liking.
5. Add Zest and Cool
Stir in the orange zest, then remove from heat and let it cool.
Notes
Serving Suggestions
This cranberry sauce pairs wonderfully with turkey, ham, or as a spread on sandwiches.
Storage Tips
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Variations
Feel free to add spices like cinnamon or ginger for a different flavor profile.
Sweetness Adjustment
Adjust the amount of sugar depending on your taste preference or the tartness of the cranberries.
Cook Techniques
Choosing the Right Cranberries
Select fresh cranberries that are firm, plump, and vibrant in color. Avoid any that are bruised or shriveled.
Balancing Sweetness and Tartness
Adjust the amount of sugar depending on your personal preference for sweetness. Taste the mixture before it finishes cooking to find your ideal balance.
Monitoring the Cooking Process
Keep an eye on the cranberries as they cook. Once they start popping, it’s a sign that they’re releasing their natural juices and flavors.
Thickening the Sauce
If you prefer a thicker sauce, allow it to simmer a little longer. Remember that it will also thicken slightly as it cools.
Incorporating Flavor Enhancements
Feel free to experiment by adding spices like cinnamon or nutmeg for additional depth of flavor, or even a splash of brandy for an adult twist.
FAQ
Can I make cranberry sauce ahead of time?
Yes, you can prepare it a few days in advance and store it in the refrigerator.
How long does homemade cranberry sauce last?
Properly stored in an airtight container, it can last about 1-2 weeks in the fridge.
Can I freeze cranberry sauce?
Yes, cranberry sauce freezes well. Just ensure it’s in a freezer-safe container, and it can be kept for up to 2 months.
Is this recipe customizable?
Definitely! You can add different citrus juices or replace some sugar with honey or maple syrup for a unique twist.
What do I serve with cranberry sauce?
Cranberry sauce pairs wonderfully with turkey, ham, or even as a topping for desserts like cheesecake or yogurt.
Conclusion
