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Homemade Hamburger Helper

Homemade Hamburger Helper


  • Author: Mari
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Get ready to wow your taste buds with this scrumptious Homemade Hamburger Helper! Perfect for a cozy family dinner or a quick weeknight meal, this dish combines hearty flavors with cheesy goodness all in one pan. It’s a comforting dish that can be whipped up in no time, making it a winner for busy evenings.


Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onion
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups beef broth
  • 2 cups uncooked elbow macaroni
  • 1 cup shredded cheddar cheese

Instructions

Step 1: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until it is browned. Be sure to drain any excess fat after cooking.

Step 2: Sauté Onions and Garlic

Add the diced onions and minced garlic to the skillet. Cook until the onions become translucent.

Step 3: Add Seasonings

Stir in the tomato paste, paprika, salt, and black pepper. Allow these ingredients to blend together for a minute or two.

Step 4: Combine Broth and Pasta

Pour in the beef broth and add the uncooked elbow macaroni. Mix everything well and bring the mixture to a boil.

Step 5: Simmer the Mixture

Reduce the heat, cover the skillet, and let it simmer for approximately 12 minutes, or until the pasta is tender.

Step 6: Add Cheddar Cheese

Sprinkle the shredded cheddar cheese over the top of the dish. Stir until the cheese is melted and gooey.

Notes

Note 1: Ground Beef Substitution

You can substitute ground beef with ground turkey or plant-based meat alternatives for a lighter option.

Note 2: Cheese Variations

Feel free to experiment with different types of cheese like mozzarella, pepper jack, or a cheese blend for varied flavors.

Note 3: Vegetable Add-Ins

Add some frozen peas, bell peppers, or spinach for additional nutrition and flavor.

Note 4: Leftovers Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes