Description

Dive into the creamy, dreamy world of Homemade Mac and Cheese! This cheesy masterpiece is a crowd-pleaser, perfect for cuddly movie nights or lively family gatherings. Each spoonful evokes comfort, nostalgia, and a satisfyingly cheesy taste that no one can resist. Get ready for everyone to come back for seconds (or even thirds)!

Ingredients

Scale

8 oz elbow macaroni
2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour

For the Crunchy Topping (optional):

2 tablespoons butter
1/2 cup bread crumbs

Instructions

Step 1: Cook the Macaroni

Cook the 8 oz elbow macaroni according to the package instructions. Once cooked, drain the macaroni and set it aside for later use.

Step 2: Prepare the Cheese Sauce

In a saucepan, melt 1/4 cup butter over medium heat. Once melted, stir in 2 1/2 tablespoons of all-purpose flour to create a smooth paste.

Step 3: Add Milk

Gradually whisk in 3 cups of milk into the butter and flour mixture. Stir constantly until the sauce thickens and bubbles.

Step 4: Incorporate the Cheese

Stir in 2 cups of shredded Cheddar cheese and 1/2 cup of grated Parmesan cheese into the thickened sauce. Continue stirring until the cheese is completely melted and the sauce is smooth.

Step 5: Combine with Macaroni

Mix the drained macaroni into the cheese sauce, ensuring each elbow is fully coated with the cheesy goodness.

Step 6: Optional Crunchy Topping

If you want a crunchy topping, melt 2 tablespoons of butter in a skillet over medium heat. Add 1/2 cup of bread crumbs and stir until they turn golden brown.

Step 7: Serve

Sprinkle the crunchy topping over the mac and cheese if desired. Serve hot and enjoy your creamy, dreamy homemade mac and cheese!

Notes

Serving Suggestions

This mac and cheese is perfect for serving during cozy movie nights or family gatherings.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to maintain creaminess.

Customizations

Feel free to customize this recipe by adding cooked bacon, vegetables, or different types of cheese for a unique twist on the classic dish.

Prep Time: 10 minutes
Cook Time: 20 minutes