Description

Get ready to dive into a dreamy dessert that’s sure to satisfy your sweet tooth: the Homemade No-Bake Twix Cheesecake! With layers of creamy cheesecake, rich chocolate, and gooey caramel, this treat is perfect for any occasion. Whether you’re celebrating a special event or simply indulging after a long day, this dessert is bound to impress everyone at the table.

Ingredients

Scale

For the Crust:

2 cups graham cracker crumbs
1/2 cup melted butter

For the Chocolate Layer:

1 cup chocolate chips
1/2 cup heavy cream
For the Cheesecake Filling:
2 cups cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream

For the Toppings:

1 cup caramel sauce
Optional chocolate drizzle

Instructions

Make the Crust

Mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Chill in the fridge for 10 minutes.

Prepare the Chocolate Layer

Combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring until smooth. Pour the melted chocolate mixture over the crust and spread it evenly. Chill for 15-20 minutes until set.

Make the Cheesecake Filling

Beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Gently fold in the whipped cream to combine.

Assemble the Layers

Spoon the creamy cheesecake filling over the chocolate layer. Evenly spread the caramel sauce on top of the cheesecake.

Optional Chocolate Drizzle

Melt additional chocolate chips with a splash of heavy cream, and drizzle this mixture over the caramel layer for added flair.

Chill and Serve

Refrigerate the cheesecake for at least 4 hours to allow it to set properly. Slice when ready to serve and enjoy the luscious layers.

Notes

Cook’s Tip

Run a knife under hot water before slicing for cleaner, easier cuts.

Nutritional Information

Each serving contains approximately 450 calories.

Prep Time: 30 minutes
Cook Time: 0 minutes