Introduction
Craving something sweet and nutty without the actual peanuts? These irresistible DIY Nutter Butter Cookies are here to save your snack game! Enjoy the classic crunch and creamy filling that will make any cookie lover swoon.
Detailed Ingredients with Measures
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter alternative
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter alternative
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: Approximately 24 cookie sandwiches
Directions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the unsalted butter, peanut butter alternative, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
5. Roll the dough into small balls and place them onto the prepared baking sheets. Use a fork to press them down and create the classic Nutter Butter pattern.
6. Bake for 10-12 minutes or until the edges are golden. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack.
7. For the filling, beat together the peanut butter alternative, powdered sugar, vanilla, and milk until smooth and creamy.
8. Once the cookies are completely cooled, spread a generous amount of filling onto the flat side of one cookie, then top with another cookie to make a sandwich.
9. Enjoy your homemade Nutter Butter Cookies with a glass of milk!
Nutritional Information
Each cookie sandwich offers:
Calories: 200 kcal
Carbohydrates: 25g
Protein: 3g
Fat: 10g
Sodium: 120mg
Sugar: 15g
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Cream the Mixture
In a large bowl, cream together the unsalted butter, peanut butter alternative, granulated sugar, and brown sugar until light and fluffy.
Step 3: Incorporate Eggs and Vanilla
Add in the eggs and vanilla extract, mixing until well combined.
Step 4: Prepare Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
Step 5: Shape the Cookies
Roll the dough into small balls and place them onto the prepared baking sheets. Use a fork to press them down and create the classic Nutter Butter pattern.
Step 6: Bake the Cookies
Bake for 10-12 minutes or until the edges are golden. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack.
Step 7: Make the Filling
For the filling, beat together the peanut butter alternative, powdered sugar, vanilla, and milk until smooth and creamy.
Step 8: Assemble the Cookie Sandwiches
Once the cookies are completely cooled, spread a generous amount of filling onto the flat side of one cookie, then top with another cookie to make a sandwich.
Step 9: Serve and Enjoy
Enjoy your homemade Nutter Butter Cookies with a glass of milk!
Notes
Storage Tips
Store the cookie sandwiches in an airtight container at room temperature for up to one week for maximum freshness.
Substitutions
Feel free to use any nut butter alternative if you prefer, and adjust sweetness by modifying the amount of sugar in the filling.
Baking Time Variations
Baking times may vary depending on your oven, so keep an eye on the cookies starting at the 10-minute mark to prevent overbaking.
Serving Suggestions
These cookies pair wonderfully with milk, coffee, or tea for a delightful treat at any time of the day.
Cook techniques
Creaming Butter and Sugar
Creaming together the unsalted butter and sugars until light and fluffy is crucial for creating a light cookie texture. This process introduces air into the mixture, resulting in a more tender cookie.
Incorporating Dry Ingredients
When combining wet and dry ingredients, do so gradually to avoid overmixing. This technique ensures a uniform dough without developing too much gluten, which can make cookies tough.
Shaping Cookies
Rolling the dough into small balls and using a fork to create the classic Nutter Butter pattern is an important step. This not only shapes the cookies but also helps them bake evenly.
Baking
Baking at the right temperature (350°F or 175°C) allows for the cookies to cook thoroughly and develop a golden edge. Keep an eye on the cookies as they cool on the baking sheet before transferring them to a wire rack.
Making the Filling
For a smooth and creamy filling, it’s essential to beat the peanut butter alternative, powdered sugar, vanilla extract, and milk together until well combined. Adjust the milk to achieve your desired consistency.
FAQ
Can I use regular peanut butter instead of a peanut butter alternative?
Yes, you can use regular peanut butter, but ensure you account for the flavor and texture differences.
How should I store the cookies?
Store your homemade Nutter Butter Cookies in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly and thaw it in the refrigerator before baking.
What can I use instead of eggs in this recipe?
You can substitute eggs with flax eggs or applesauce for a vegan option.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden, and they look slightly underbaked in the center. They will firm up as they cool.
Conclusion
Homemade Nutter Butter Cookies are a delightful treat that combines sweet and nutty flavors without the use of peanuts. With the right techniques and answers to common questions, you can easily whip up a batch for yourself or your loved ones to enjoy.
More recipes suggestions and combination
Try pairing these cookies with a rich chocolate ganache for an additional layer of flavor.
Consider experimenting with different nut butter alternatives
Using almond or cashew butter can provide unique textures and flavors to your Nutter Butter Cookies.
Create a dessert platter
Include a variety of cookies, brownies, and bars to impress your guests during a gathering.
For an ice cream sandwich version
Use the cookies to make delicious ice cream sandwiches; simply add your favorite ice cream between two cookies.
