Description

Honey Garlic Butter Roasted Carrots are a delightful side dish that brings together the natural sweetness of carrots with the rich flavors of honey and garlic. This simple yet elegant recipe is perfect for any occasion, from family dinners to holiday gatherings. The caramelization of the carrots in the oven enhances their flavor, making them a crowd-pleaser.

Ingredients

Scale

1 pound of carrots, peeled and cut into sticks
3 tablespoons of unsalted butter
2 tablespoons of honey
3 cloves of garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped for garnish (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for roasting the carrots.

Step 2: Prepare the Carrots

Wash and peel the carrots. Cut them into uniform pieces to ensure even cooking.

Step 3: Make the Honey Garlic Butter Mixture

In a small bowl, combine melted butter, honey, minced garlic, salt, and pepper. Mix well until fully combined.

Step 4: Coat the Carrots

Place the cut carrots in a large bowl and pour the honey garlic butter mixture over them. Toss to coat all the pieces thoroughly.

Step 5: Arrange on Baking Sheet

Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

Step 6: Roast the Carrots

Roast the carrots in the preheated oven for about 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even roasting.

Step 7: Serve

Once the carrots are done, remove them from the oven and transfer them to a serving dish. Drizzle any remaining honey garlic butter from the baking sheet over the top before serving.

Notes

Roasting

Roasting carrots enhances their natural sweetness and provides a delicious caramelized exterior. This method involves cooking them in the oven at high heat, which allows them to become tender and develop a rich flavor.

Chopping

For even cooking and presentation, it’s important to chop the carrots uniformly. Aim for similar sizes to ensure they roast evenly, resulting in a consistent texture.

Flavoring

Adding honey and garlic to the carrots not only enhances their taste but also creates a beautiful glaze. The combination of sweet and savory amplifies the dish’s overall flavor profile.

Basting

Basting the carrots with butter during the roasting process enriches their taste and helps achieve a succulent finish, ensuring that each bite is deliciously buttery.

Prep Time: 10 minutes
Cook Time: 25 minutes