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Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry

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Get ready to spice up dinner with this irresistible Honey Garlic Shrimp, Sausage, and Broccoli stir-fry! This dish offers a perfect blend of sweet, savory, and a bit of sizzle in every bite. Whether it’s a busy weeknight or a special gathering with friends, this recipe promises to delight your taste buds and become a favorite.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 package smoked sausage, sliced
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons minced garlic
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

Step 1: Heat the Pan

Heat a splash of olive oil in a large pan over medium heat.

Step 2: Cook the Sausage

Add the sliced smoked sausage to the pan and cook until they are browned and sizzling. Once cooked, remove the sausage and set aside.

Step 3: Cook the Shrimp

In the same pan, add the peeled and deveined shrimp. Stir-fry them until they turn pink and opaque. After cooking, set the shrimp aside with the sausage.

Step 4: Stir-Fry the Broccoli

If necessary, add a little more olive oil to the pan. Toss in the broccoli florets and stir-fry until they are vibrant green and just tender.

Step 5: Prepare the Sauce

In a separate bowl, whisk together honey, soy sauce, minced garlic, and optional crushed red pepper flakes. Pour the sauce into the pan and let it simmer for a minute.

Step 6: Combine All Ingredients

Return the shrimp and sausage to the pan. Give everything a good mix to coat it in the delicious sauce.

Step 7: Serve

Serve hot with your favorite rice or noodles and enjoy the flavors!

Notes

Protein Choices

Feel free to substitute the shrimp with chicken or tofu if desired for different protein options.

Vegetable Variations

You can add other vegetables like bell peppers, snow peas, or carrots for added color and nutrition.

Heat Adjustment

Adjust the amount of crushed red pepper flakes according to your heat preference.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.

Keywords: Shrimp

Find it online: https://chyachya.com/honey-garlic-shrimp-sausage-and-broccoli-stir-fry/