Description

Calling all sweet tooths and floral fanatics! These Honey Lavender White Chocolate Truffles are the ultimate indulgence—each bite is a melt-in-your-mouth moment of sweet and floral bliss. Get ready to indulge in this fabulous treat that combines the creamy richness of white chocolate with the delicate essence of honey and lavender. Let’s dive into this delightful recipe that’s perfect for every occasion!

Ingredients

Scale

For the Truffles:

12 oz white chocolate, chopped
1/3 cup heavy cream
2 tbsp honey
1/2 tsp culinary lavender

For Decoration:

1/4 cup confectioners’ sugar
Additional chopped white chocolate or lavender sprigs for garnish (optional)

Instructions

Melt Magic

In a super cozy setup—microwave or using a double boiler—gently melt the white chocolate until silky smooth.

Floral Infusion

In a small saucepan, warm up the heavy cream just until it simmers. Add in the honey and culinary lavender, letting the flavors mingle for a couple of minutes.

Blend & Cool

Strain the aromatic lavender cream over the melted chocolate and stir until the mixture is pure, creamy perfection. Pop it in the fridge for about 1-2 hours or until it’s scoop-ready.

Time to Scoop

Roll 1-inch balls from the chilled mixture. Be gentle—you’re crafting little orbs of deliciousness!

Powder Puff

Dust each truffle lightly with confectioners’ sugar for a sweet snow-kissed finish. Add an extra sprinkle of chopped white chocolate or a lavender sprig if you’re feeling fancy!

Chill Out

Let your truffles relax in the fridge until firm. Then savor every creamy, dreamy mouthful!

Notes

Storage

Store the truffles in an airtight container in the refrigerator for up to one week.

Flavor Adjustment

Feel free to adjust the amount of honey and lavender to suit your taste.

Serving Suggestions

These truffles can be served as a delightful gift or during special occasions for a sweet touch.

Chocolate Choice

For different flavor profiles, you can try using milk chocolate instead of white chocolate or experiment with different herbs.

Prep Time: 20 minutes
Cook Time: 10 minutes