Honey, Lemon, and Pepper Fried Chicken Wings

If you’re looking for a tasty and zesty appetizer or snack, honey, lemon, and pepper fried chicken wings might just be the answer. This recipe combines the perfect balance of sweetness and tanginess, making it an absolute crowd-pleaser. Whether you’re hosting a party or simply craving a savory treat, these wings are sure to hit the spot.

Ingredients You’ll Need

Gather these ingredients to prepare your honey, lemon, and pepper fried chicken wings:

  • 12 chicken wings
  • 1/2 teaspoon cumin
  • 1 teaspoon minced garlic

For the Marinade:

  • 5 tablespoons of oil
  • 1 cup of chopped cilantro
  • Juice of 2 lemons
  • 1 cup of chopped parsley

For Frying:

  • 1/4 teaspoon salt
  • 2 scrambled eggs
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika
  • Bread crumbs
  • Frying oil

Cooking Method

Follow these simple steps to create your delectable honey, lemon, and pepper fried chicken wings:

Step 1: Create the Marinade

  • In a bowl, mix together the chopped cilantro, parsley, salt, black pepper, paprika, cumin, minced garlic, oil, and the juice of 2 lemons. This flavorful marinade will infuse your chicken wings with a burst of taste.

Step 2: Marinate the Wings

  • Rinse the chicken wings thoroughly and then place them in a bowl. Pour the prepared marinade over the wings and ensure they are well-coated. Marinate the wings in the fridge for at least 30 minutes, allowing the flavors to meld.

Step 3: Prepare for Frying

  • In a separate bowl, beat the eggs to create an egg wash.
  • On a plate, spread out a layer of breadcrumbs. You’ll use this to coat the wings before frying.

Step 4: Coat the Wings

  • Take each marinated chicken wing and dip it in the beaten egg, ensuring it’s fully coated.
  • Afterward, roll the wing in the breadcrumbs, creating a crispy outer layer.

Step 5: Fry the Wings

  • Heat frying oil in a deep frying pan until it’s hot and ready for frying. You can check the temperature by dropping a small piece of bread into the oil – it should sizzle and turn golden brown.
  • Carefully place the coated chicken wings in the hot oil and fry them until they’re golden and crispy. This usually takes about 10-12 minutes.

Step 6: Drain and Serve

  • Once the wings are cooked to perfection, remove them from the oil and place them on paper towels to drain any excess oil.
  • Serve your honey, lemon, and pepper fried chicken wings hot, paired with a fresh salad or vegetable gratin.

Step 7: Enjoy!

There you have it – a delightful and flavorful snack or appetizer ready to be enjoyed. The sweetness of honey, the zing of lemon, and the kick of pepper make these chicken wings a true taste sensation.

So, next time you’re looking for a delicious and satisfying treat, whip up a batch of honey, lemon, and pepper fried chicken wings. They’re perfect for gatherings, game nights, or simply as a mouthwatering indulgence. Enjoy!

Please note: The provided recipe is in English for your convenience.

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