Description
Honey Lemon Pepper Wings offer a delightful balance of sweetness, acidity, and spice that makes them a perfect appetizer or main dish for any gathering. The combination of honey and lemon creates a zesty glaze that enhances the flavor of the crispy wings, while the pepper adds a kick that ties everything together. This recipe is simple to follow and promises an explosion of flavor in every bite.
Ingredients
- 2 lbs chicken wings
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
- Cooking spray or oil for baking
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Wings
Pat dry the chicken wings thoroughly using paper towels.
Step 3: Season the Wings
In a bowl, toss the wings with olive oil, honey, lemon juice, black pepper, garlic powder, and salt until well coated.
Step 4: Arrange the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper.
Step 5: Bake the Wings
Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6: Serve and Enjoy
Once cooked, remove the wings from the oven and let them cool slightly before serving. Enjoy your delicious honey lemon pepper wings!
Notes
Extra Step: Broiled Option
For extra crispiness, after baking, you can broil the wings on high for 2-3 minutes, keeping a close eye on them to prevent burning.
Storage Instructions
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
Serving Suggestions
These wings pair well with a side of celery sticks and your favorite dipping sauce such as ranch or blue cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes