Introduction
Dive into dessert heaven with this irresistible Hot Fudge Sundae Brownie Cheesecake! Layer upon layer of brownie bliss, creamy cheesecake, and gooey hot fudge await. This showstopper is the ultimate treat for chocoholics who want it all!
Detailed Ingredients with measures
- For the Brownie Base:
- 1 box brownie mix (and ingredients as per package instructions)
- For the Cheesecake Layer:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- Extras:
- 1 cup hot fudge sauce, divided
- 1 cup chocolate chips
- Whipped cream, for topping
- Additional hot fudge sauce, for drizzling
- Chocolate shavings or sprinkles, for garnish
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 slices
Directions
1. **Preheat:** Fire up your oven to a warm and toasty 350°F (175°C). Grease a 9-inch springform pan to get started.
2. **Brownie Base Magic:** Prepare that brownie mix as instructed on the box. Pour the batter into your pan and bake for a cozy 20-25 minutes until just right. Let it cool slightly.
3. **Cheesecake Heaven:** Beat softened cream cheese and sugar until velvety smooth. Add eggs one at a time, blending well. Stir in vanilla extract for a touch of deliciousness.
4. **Layered Perfection:** Drizzle half the hot fudge sauce over your cooled brownie base. Spread the cheesecake mixture on top, and sprinkle with chocolate chips.
5. **Bake Time:** Pop it back in the oven for 45-50 minutes until the center is set and the magic happens. Cool completely in the fridge for at least 4 hours.
6. **Finishing Touch:** Just before serving, dollop with whipped cream, drizzle extra hot fudge, and sprinkle those chocolate shavings or sprinkles for ultimate decadence.
Feel the chocolate love with every bite! 🍫🍨💕
Detailed Directions and Instructions
Step 1: Preheat the Oven
Fire up your oven to a warm and toasty 350°F (175°C). Grease a 9-inch springform pan to get started.
Step 2: Brownie Base Magic
Prepare that brownie mix as instructed on the box. Pour the batter into your pan and bake for a cozy 20-25 minutes until just right. Let it cool slightly.
Step 3: Cheesecake Heaven
Beat softened cream cheese and sugar until velvety smooth. Add eggs one at a time, blending well. Stir in vanilla extract for a touch of deliciousness.
Step 4: Layered Perfection
Drizzle half the hot fudge sauce over your cooled brownie base. Spread the cheesecake mixture on top, and sprinkle with chocolate chips.
Step 5: Bake Time
Pop it back in the oven for 45-50 minutes until the center is set and the magic happens. Cool completely in the fridge for at least 4 hours.
Step 6: Finishing Touch
Just before serving, dollop with whipped cream, drizzle extra hot fudge, and sprinkle those chocolate shavings or sprinkles for ultimate decadence.
Notes
Tip for the Brownie Base
Make sure not to overbake the brownie base for a fudgy texture that complements the creamy cheesecake.
Cooling Time
Allowing the cheesecake to cool completely in the fridge is essential for the best texture and flavor.
Serving Suggestions
Serve chilled, and consider pairing with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
Cook Techniques
Brownie Preparation
Start by following the package instructions for the brownie mix, ensuring you measure and combine the necessary ingredients accurately for a moist and chewy base.
Cheesecake Mixing
When mixing the cream cheese and sugar, beat them until smooth and creamy to ensure there are no lumps. Add the eggs one at a time to maintain a consistent texture.
Layering
Drizzle the hot fudge sauce carefully over the brownie base before adding the cheesecake mixture. This helps create delicious pockets of fudge throughout the cheesecake.
Baking
Monitor the baking time closely; the cheesecake should be set but slightly jiggly in the center. Cooling it completely in the fridge enhances the texture.
Decoration
For a beautiful presentation, add whipped cream, a generous drizzle of hot fudge, and sprinkle chocolate shavings or sprinkles just before serving.
FAQ
Can I use homemade brownie mix instead of boxed?
Absolutely! Homemade brownie batter works just as well and can be tailored to your taste preferences.
What can I substitute for cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative if you prefer a different flavor or dietary restriction.
How long can I store the cheesecake in the fridge?
The cheesecake can be stored in the refrigerator for up to 5 days, covered tightly to maintain freshness.
Can I freeze the brownie cheesecake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator before serving.
What can I use instead of hot fudge sauce?
Chocolate ganache or melted chocolate works as a substitute for hot fudge sauce, providing a similar indulgent flavor.
Conclusion
Dive into this rich and decadent Hot Fudge Sundae Brownie Cheesecake for an unforgettable dessert experience!
More Recipe Suggestions and Combinations
Chocolate Lava Cake
Consider a warm chocolate lava cake for a gooey treat that complements the cheesecake flavors.
Vanilla Ice Cream
Serve with a scoop of vanilla ice cream to balance the richness of the brownie cheesecake.
Berries and Cream
Fresh berries and whipped cream can add a refreshing touch to the decadent dessert.
Peanut Butter Drizzle
A drizzle of peanut butter can add a delightful twist to the traditional hot fudge.
Mint Chocolate Chip Ice Cream
Pairing with mint chocolate chip ice cream creates an exciting flavor contrast.
