Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Step 2: Prepare Your Baking Dish
Grease a suitable baking dish with butter or cooking spray to prevent sticking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk the ingredients together until well blended.
Step 4: Add Wet Ingredients
In a separate bowl, whisk together eggs, milk, and melted butter. Gradually add the wet mixture to the dry mixture, stirring gently until combined.
Step 5: Fold in Additional Ingredients
If desired, fold in any additional ingredients such as chocolate chips or nuts. Make sure not to overmix.
Step 6: Pour Batter into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool
Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9: Serve
Slice into squares or wedges and serve warm or at room temperature.
Notes
Note 1
Make sure all ingredients are at room temperature for a more consistent batter.
Note 2
If you’re using a different size baking dish, adjust the baking time accordingly to ensure even cooking.
Note 3
Feel free to customize the recipe with your favorite mix-ins or flavors to make it your own.
