Garlic Butter Steak Bites with Parmesan Cream Sauce

Introduction

Craving something savory with a touch of elegance? Dive into this Garlic Butter Steak Bites with Parmesan Cream Sauce! Every juicy morsel is a flavor explosion waiting to happen, perfect for a cozy dinner or a fancy gathering.

Detailed Ingredients with Measures

  • 1 lb steak, cut into bite-sized cubes
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
Season & Sizzle

Season the steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add steak bites and cook until browned, about 3-4 minutes. Remove and set aside.

Garlic Butter Magic

In the same skillet, melt butter. Add minced garlic and sauté until fragrant. Return steak bites to the skillet, tossing to coat in the buttery goodness.

Creamy Dream

For the sauce, reduce heat to medium. Add heavy cream to the skillet and bring to a gentle simmer. Stir in Parmesan cheese until it melts into a silky sauce. Season with salt and pepper.

Serve & Devour

Drizzle that luscious sauce over the steak bites. Garnish with parsley and serve hot. Enjoy with your favorite sides or on their own for a low-carb delight!

Nutritional Information

Per serving (1/4 of recipe) offers:
– Calories: 650 kcal
– Protein: 40g
– Fat: 52g
– Carbohydrates: 4g
– Fiber: 0g
– Sugar: 1g

Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce

Detailed Directions and Instructions

Season & Sizzle

Season the steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add steak bites and cook until browned, about 3-4 minutes. Remove and set aside.

Garlic Butter Magic

In the same skillet, melt butter. Add minced garlic and sauté until fragrant. Return steak bites to the skillet, tossing to coat in the buttery goodness.

Creamy Dream

For the sauce, reduce heat to medium. Add heavy cream to the skillet and bring to a gentle simmer. Stir in Parmesan cheese until it melts into a silky sauce. Season with salt and pepper.

Serve & Devour

Drizzle that luscious sauce over the steak bites. Garnish with parsley and serve hot. Enjoy with your favorite sides or on their own for a low-carb delight!

Notes

Cooking Tips

Make sure to use a good quality steak for the best flavor.

Storage Recommendations

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Pair with steamed vegetables or a fresh salad for a complete meal.

Dietary Adjustments

This recipe is low-carb and keto-friendly, making it suitable for various dietary preferences.

Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce

Cook techniques

Seasoning

Properly seasoning the steak bites with salt and pepper enhances their natural flavor. Ensure even distribution for a balanced taste.

Searing

Cooking the steak bites over medium-high heat creates a delicious crust. Sear them in a single layer without overcrowding the pan for optimal browning.

Garlic Infusion

Sautéing minced garlic in butter releases its aromatic oils. This technique adds a rich flavor to the steak bites when tossed back in the pan.

Making Cream Sauce

Cooking the heavy cream until it simmers allows for better absorption of flavors. Stirring in Parmesan cheese creates a creamy texture that clings to the steak bites.

FAQ

Can I use any cut of steak for this recipe?

Yes, any tender cut like sirloin, ribeye, or filet mignon works well.

Can I prepare the sauce in advance?

While the sauce is best fresh, you can prepare it in advance and gently reheat it, stirring in a little cream to maintain consistency.

Is there a substitute for heavy cream?

You can use half-and-half or a plant-based cream alternative, but the sauce may be less rich.

What can I serve with Garlic Butter Steak Bites?

These steak bites pair well with sides like roasted vegetables, garlic bread, or a fresh salad.

How do I store leftovers?

Store leftover steak bites and sauce separately in airtight containers in the refrigerator for up to 3 days.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce offers a savory and elegant dining experience that is simple to prepare. Enjoy the blend of rich flavors and tender bite-sized pieces in this delightful dish.

More recipes suggestions and combination

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Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce

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