Introduction
Get ready to roll into fall with these delightful No-Bake Pumpkin Cheesecake Balls! Imagine the creamy richness of cheesecake mingling with the spiced warmth of pumpkin in a bite-sized treat that’s perfect for sharing. Ready to whip up a batch of these cozy spheres of deliciousness? Let’s dive in!
Detailed Ingredients with measures
- 1 cup graham cracker crumbs
- ½ cup creamy pumpkin puree
- ½ cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, melted
- ½ cup crushed graham crackers
Preparation Time
- Prep Time 30 minutes
- Cook Time 0 minutes
- Total Time 30 minutes
- Yield About 20 cheese balls
Mix, Mix, Mix!
In a big ol’ bowl, blend together the graham cracker crumbs, pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until the mix reaches creamy perfection.
Chill Time!
Pop the mixture into the fridge for about 30 minutes to firm up so it’s easier to handle.
Rollin’, Rollin’, Rollin’!
Scoop out a spoonful of chilled mixture and roll into little balls of pumpkin bliss. You can make yours as big or small as you like, but around 1-inch is perfect!
Dunk ‘n’ Crunch!
Dip each ball into the melted white chocolate until fully coated, then roll it in crushed graham crackers for that satisfying crunch.
Set and Serve!
Let your pumpkin cheesecake balls set on a parchment-lined sheet in the fridge until the chocolate hardens. Then, serve them up to your delighted friends or savor them for yourself!
Nutritional Information (Per Serving)
Each scrumptious ball brings you approximately:
Calories: 100 kcal | Carbs: 15g | Protein: 1g | Fat: 5g | Fiber: 0.5g | Sugar: 10g
Detailed Directions and Instructions
Mix, Mix, Mix!
In a big ol’ bowl, blend together the graham cracker crumbs, pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until the mix reaches creamy perfection.
Chill Time!
Pop the mixture into the fridge for about 30 minutes to firm up so it’s easier to handle.
Rollin’, Rollin’, Rollin’!
Scoop out a spoonful of chilled mixture and roll into little balls of pumpkin bliss. You can make yours as big or small as you like, but around 1-inch is perfect!
Dunk ‘n’ Crunch!
Dip each ball into the melted white chocolate until fully coated, then roll it in crushed graham crackers for that satisfying crunch.
Set and Serve!
Let your pumpkin cheesecake balls set on a parchment-lined sheet in the fridge until the chocolate hardens. Then, serve them up to your delighted friends or savor them for yourself!
Notes
Nutritional Information
Each scrumptious ball brings you approximately:
Calories: 100 kcal | Carbs: 15g | Protein: 1g | Fat: 5g | Fiber: 0.5g | Sugar: 10g
Serving Size
The recipe makes a delightful batch, perfect for sharing at fall gatherings or enjoying as a personal treat.
Storage
Store any leftovers in an airtight container in the fridge for up to a week.
Variations
Feel free to experiment with different coatings such as crushed nuts or colorful sprinkles for a fun twist!
Cook Techniques
Mixing
Blend all the ingredients well until they reach a creamy consistency, ensuring an even distribution of flavors.
Chilling
Refrigerate the mixture for about 30 minutes to make it easier to handle and shape into balls.
Rolling
Scoop and shape the chilled mixture into uniform 1-inch balls for a consistent size and presentation.
Dipping
Carefully dip each ball into melted white chocolate, ensuring full coverage for added richness.
Coating
Roll the chocolate-coated balls in crushed graham crackers to add texture and enhance the flavor.
FAQ
Can I use regular cheese instead of cream cheese?
Cream cheese is essential for the creamy texture of the cheesecake balls. Regular cheese won’t give the same result.
What can I substitute for white chocolate?
You may use dark or milk chocolate if you prefer, but keep in mind that flavors will vary.
How long can I store these pumpkin cheesecake balls?
They can be stored in an airtight container in the fridge for up to a week.
Can I make these vegan?
To convert to a vegan recipe, look for plant-based cream cheese and chocolate alternatives.
What is pumpkin pie spice?
Pumpkin pie spice is a blend of spices typically including cinnamon, nutmeg, and ginger, perfect for fall recipes.
Conclusion
These No-Bake Pumpkin Cheesecake Balls are a delicious and simple way to celebrate the flavors of fall. Enjoy making and sharing these delightful treats!
More Recipes Suggestions and Combination
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