Introduction
Dive into a flavor-packed adventure with Garlic Butter Steak Bites and Creamy Mash! This dish promises to tantalize your taste buds with its rich umami flavors and comforting textures. Perfect for a cozy weeknight dinner or when you crave a delightful twist on classic comfort food, this recipe is quick, easy, and utterly delicious!
Detailed Ingredients with Measures
- 1 pound sirloin or ribeye, cubed
- Salt & black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 pounds russet potatoes, peeled & cubed
- 1/2 cup milk (or heavy cream for extra richness)
- 1/4 cup unsalted butter
- Salt & black pepper, to taste
- Optional: 1/4 cup sour cream or cream cheese
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Mash That Magic:
Boil the potato cubes in a large pot of water until fork-tender (15-20 mins). Drain ’em well! Return them to the pot, add milk, butter, salt, and pepper. Mash until fabulously smooth. Mix in sour cream or cream cheese if you’re feeling fancy. Keep warm!
Steak the Stage:
While the potatoes do their thing, season the steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high. Sizzle those steak bites for 2-3 mins each side for a tender medium-rare delight! Toss in garlic and butter, stirring to coat the steak in garlicky goodness. Cook another minute till aromatic and melty.
Plate & Devour:
Big ol’ scoop of mashed potatoes on each plate, topped with juicy steak bites. Drizzle leftover garlic butter all over! Garnish with freshly chopped parsley.
Prepare to indulge in this heavenly combination of steak and mash—it’s a bite of perfection! Enjoy!
Detailed Directions and Instructions
Mash That Magic:
– Boil the potato cubes in a large pot of water until fork-tender (15-20 mins). Drain them well!
– Return them to the pot, add milk, butter, salt, and pepper. Mash until fabulously smooth. Mix in sour cream or cream cheese if you’re feeling fancy. Keep warm!
Steak the Stage:
– While the potatoes do their thing, season the steak cubes with salt and pepper.
– Heat olive oil in a skillet over medium-high. Sizzle those steak bites for 2-3 mins each side for a tender medium-rare delight!
– Toss in garlic and butter, stirring to coat the steak in garlicky goodness. Cook another minute till aromatic and melty.
Plate & Devour:
– Big ol’ scoop of mashed potatoes on each plate, topped with juicy steak bites. Drizzle leftover garlic butter all over! Garnish with freshly chopped parsley.
Notes
Potato Tips:
– For lighter mashed potatoes, substitute half the potatoes with cauliflower.
Steak Tips:
– Let the steak rest for a few minutes after cooking for better juiciness.
Storage:
– Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Cook techniques
Boiling Potatoes
To ensure your mashed potatoes are perfectly smooth, boil the peeled and cubed potatoes in a large pot of salted water until they are fork-tender. This typically takes about 15-20 minutes, depending on the size of the potato cubes.
Mashing Potatoes
After draining the potatoes, return them to the pot and add milk and butter. Use a potato masher or a ricer to achieve a smooth consistency. For added creaminess, mix in sour cream or cream cheese.
Searing Steak
Season the steak cubes generously with salt and pepper before cooking. Heat olive oil in a skillet over medium-high heat. Sear the steak bites for about 2-3 minutes on each side to achieve a tender medium-rare finish.
Infusing Garlic Butter
After searing the steak, add minced garlic and unsalted butter to the skillet. Stir to coat the steak bites, cooking for an additional minute until the garlic is aromatic and the butter is melted, creating a rich, garlicky sauce.
FAQ
Can I use a different type of steak for this recipe?
Yes, you can use other cuts of beef such as flank steak or tenderloin, though cooking times may vary depending on the thickness.
What can I substitute if I don’t have russet potatoes?
Yukon Gold or Red potatoes can be used in place of russet potatoes, though their texture may differ slightly in the final mash.
How can I make the mashed potatoes dairy-free?
You can substitute milk and butter with plant-based alternatives such as almond milk or coconut milk and a vegan butter substitute.
Can I add other toppings to the steak bites?
Certainly! Consider adding crumbled blue cheese, sautéed mushrooms, or caramelized onions for extra flavor.
Conclusion
Enjoying Flavor Combinations
This garlic butter steak bites and creamy mash dish is a delightful twist on comfort food, suitable for any weeknight dinner or special occasion.
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