Introduction
Dive into dessert heaven with this No Bake Banana Split Cheesecake! It’s a creamy, dreamy delight that captures the fun and fruity flavors of a classic banana split, minus the stress of baking. Perfect for impressing guests or indulging in a sweet treat!
Detailed Ingredients with Measures
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- For the Cheesecake:
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream, whipped
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- For the Toppings:
- 3 bananas, sliced
- 1 cup sliced strawberries
- 1 cup pineapple chunks, drained
- 1/4 cup chocolate syrup
- 1/4 cup caramel sauce
- 1/4 cup chopped nuts
- Maraschino cherries for topping
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 12 servings
Directions
1. **Crust Creation**: Mix graham cracker crumbs with melted butter until crumbly. Press into a 9-inch springform pan and set aside.
2. **Cheesecake Magic**: Beat softened cream cheese until smooth. Blend in powdered sugar and vanilla. Gently fold in whipped heavy cream until light and fluffy.
3. **Assembly Time**: Spread cream cheese mixture over the crust. Top with layers of bananas, strawberries, and pineapple chunks for a burst of color and flavor.
4. **Drizzle & Delight**: Swirl chocolate syrup and caramel sauce over the fruit. Sprinkle chopped nuts for an extra crunch.
5. **Chill & Serve**: Cover with plastic wrap and refrigerate for at least 4 hours until set. Before serving, add maraschino cherries for that classic touch!
Nutritional Information
Per Serving: 320 kcal | Servings: 12
Prepare to wow your taste buds with this refreshing, no-fuss dessert that’s a surefire hit!
Detailed Directions and Instructions
Detailed Directions and Instructions
Crust Creation
Mix 2 cups of graham cracker crumbs with 1/2 cup of melted butter until the mixture is crumbly. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set aside.
Cheesecake Magic
In a large mixing bowl, beat 16 oz of softened cream cheese until smooth. Gradually blend in 1 cup of powdered sugar and 2 teaspoons of vanilla extract. Gently fold in 1 cup of whipped heavy cream until the mixture is light and fluffy.
Assembly Time
Spread the cream cheese mixture evenly over the prepared crust. Layer the top with 3 sliced bananas, 1 cup of sliced strawberries, and 1 cup of drained pineapple chunks to add vibrant color and delightful flavors.
Drizzle & Delight
Drizzle 1/4 cup of chocolate syrup and 1/4 cup of caramel sauce over the fruit layers. Sprinkle 1/4 cup of chopped nuts on top to add an extra crunch and enhance the texture.
Chill & Serve
Cover the assembled cheesecake with plastic wrap and refrigerate it for at least 4 hours, allowing it to set properly. Before serving, garnish each slice with maraschino cherries for that classic touch.
Notes
Serving Size
The recipe yields approximately 12 servings, with each serving containing around 320 calories.
Substitution Options
For a gluten-free option, substitute graham cracker crumbs with gluten-free cookie crumbs. Additionally, you can use alternative sweeteners in place of powdered sugar for a healthier version.
Storage Instructions
Store leftovers in the refrigerator, covered for up to 4 days.
Creative Variations
Feel free to switch out the fruits for your favorites or add toppings such as whipped cream for an even more decadent treat.
Cook techniques
Cook techniques
Crust Creation
Mix graham cracker crumbs with melted butter thoroughly until you achieve a crumbly texture. This mixture should be pressed firmly into a springform pan to create a solid, even base for the cheesecake.
Cheesecake Magic
Beat softened cream cheese using a mixer until it is smooth and creamy. Gradually blend in powdered sugar and vanilla extract. Gently fold in whipped heavy cream with a spatula to maintain the light and airy texture.
Assembly Time
Carefully spread the cheesecake batter over the prepared crust, ensuring it reaches the edges. Layer sliced bananas, strawberries, and pineapple chunks on top to enhance the visual appeal and flavor profile.
Drizzle & Delight
Use a spoon to swirl chocolate syrup and caramel sauce over the layered fruits. This adds sweetness and an appetizing look. Sprinkle chopped nuts over the top for an added crunch and contrast in texture.
Chill & Serve
Cover the assembled cheesecake with plastic wrap and refrigerate for a minimum of 4 hours. This chilling time allows the cheesecake to set properly. Add maraschino cherries just before serving for a classic dessert finish.
FAQ
Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with crushed Oreo cookies or a digestive biscuit crust for a different flavor.
How long can the cheesecake be kept in the fridge?
The cheesecake can be stored covered in the refrigerator for up to 3 days.
Can I make this cheesecake ahead of time?
Absolutely! This no-bake cheesecake can be made a day in advance, allowing it to set properly and flavor to develop.
Is it possible to freeze this cheesecake?
Yes, you can freeze the cheesecake, but it’s best to do so without the toppings. Wrap it tightly in plastic wrap and foil for freezability. Thaw in the refrigerator before serving.
What can I substitute for heavy whipping cream?
You can use whipped topping as an alternative to heavy whipping cream, or for a lighter version, opt for Greek yogurt.
Conclusion
This No Bake Banana Split Cheesecake is a delightful and easy dessert that brings the joy of a classic banana split to your table, and it’s sure to impress with its flavors and presentation.
More recipes suggestions and combination
Chocolate Chip Cookie Dough Cheesecake
Fruit and Nut Yogurt Parfaits
Peanut Butter and Banana Cream Pie
Berry Swirl No-Bake Cheesecake
Coconut Lime Cream Cake
