Introduction
🫐💜 Indulge in a Berry-licious Bliss with this Blueberry Galette! Overflowing with juicy blueberries and wrapped in a flaky crust, it’s the perfect treat for any sweet tooth. Let’s dive into the magic! ✨
Detailed Ingredients with Measures
- For the Blueberry Filling:
- 3 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- Zest of 1 lemon
- 1 tablespoon lemon juice
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, diced
- 3-4 tablespoons ice water
- For the Topping:
- 1 tablespoon milk or cream
- 1 tablespoon coarse sugar
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings
Get the Oven Ready
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 📜✨
Blueberry Bliss
Toss those luscious blueberries in a bowl with sugar, cornstarch, lemon zest, and juice. Let it sit and soak up all that flavor! 🍋🫶
Crust Creation
In another bowl, mix flour and salt. Cut in butter until it’s like a coarse meal. Sprinkle in the ice water, a tablespoon at a time, and stir until it forms a dough. Time to chill for 15 minutes! ❄️🥶
Roll & Fill
Roll out the dough on a floured surface, aiming for a rough 12-inch circle. Place it on the prepared baking sheet. Mound the blueberry filling in the center, leaving a 2-inch border. 🥧💙
Fold & Finish
Fold the edges of the dough over the filling, overlapping slightly. Brush the crust with milk or cream and sprinkle with coarse sugar for that extra sparkle! ✨🍭
Bake to Perfection
Pop it in the oven for 35-40 minutes, until the crust is golden and the filling is bubbling. Let it cool slightly before slicing into this heavenly delight! 🍽️😋
Nutritional Daily Delight
Per serving: Calories: 310 kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Fiber: 4g | Sugar: 15g
Detailed Directions and Instructions
Get the Oven Ready
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Blueberry Bliss
Toss those luscious blueberries in a bowl with sugar, cornstarch, lemon zest, and juice. Let it sit and soak up all that flavor.
Crust Creation
In another bowl, mix flour and salt. Cut in butter until it’s like a coarse meal. Sprinkle in the ice water, a tablespoon at a time, and stir until it forms a dough. Time to chill for 15 minutes.
Roll & Fill
Roll out the dough on a floured surface, aiming for a rough 12-inch circle. Place it on the prepared baking sheet. Mound the blueberry filling in the center, leaving a 2-inch border.
Fold & Finish
Fold the edges of the dough over the filling, overlapping slightly. Brush the crust with milk or cream and sprinkle with coarse sugar for that extra sparkle.
Bake to Perfection
Pop it in the oven for 35-40 minutes, until the crust is golden and the filling is bubbling. Let it cool slightly before slicing into this heavenly delight.
Notes
Ingredient Quality
Using fresh blueberries will enhance the flavor, but frozen berries work great too. Just ensure they are thawed and drained.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Fresh vs. Frozen Blueberries
Using fresh blueberries is ideal for a burst of flavor, but frozen works just as well! If you go with frozen, remember to thaw and drain any excess liquid first.
Making Flaky Crust
For a flaky crust, keep the butter cold and handle the dough as little as possible. Chilling the dough helps achieve that perfect texture.
Perfectly Rolling the Dough
Roll the dough evenly on a lightly floured surface to prevent it from sticking. Aim for a rough circle; perfection isn’t necessary!
Achieving Golden Brown Crust
Brushing the crust with milk or cream before baking gives it a beautiful golden color and a slight shine!
FAQ
Can I use other fruits in this galette?
Absolutely! Try peaches, cherries, or a mix of berries for a delicious twist!
How do I store leftovers?
Store any leftover galette in an airtight container in the fridge for up to 3 days. Reheat in the oven for that fresh-baked taste!
Can I make the dough in advance?
Yes! You can prepare the dough ahead of time. Just wrap it tightly in plastic wrap and store it in the fridge for up to 3 days or freeze for up to a month.
Is it necessary to use cornstarch?
Cornstarch helps thicken the filling and prevent it from getting too runny. If you prefer, you can substitute with flour, but corn starch yields better results.
What should I serve it with?
Serve your galette warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!
Conclusion
This Blueberry Galette is not just a treat for your taste buds but also a feast for the eyes. Enjoy every bite and share the love with friends and family!
More recipes suggestions and combination
Peach Galette
Use ripe peaches for a juicy and sweet galette, perfect for summer desserts.
Mixed Berry Crisp
Combine blueberries, strawberries, and raspberries topped with a crumbly oat mixture.
Apple-Cinnamon Galette
Layer sweet and tart apples with a sprinkle of cinnamon for a cozy dessert.
Cherry-Almond Tart
Incorporate almond extract with fresh cherries for a delightful flavor combination.
Chocolate Hazelnut Tart
Switch it up with a rich chocolate filling and a crunchy hazelnut crust.
