Introduction
If you are in search of a dessert that combines the delightful flavors of banana, the crunch of walnuts, and a luxurious creamy custard, then look no further than this Banana Walnut Cream Cake! This scrumptious treat is perfect for any celebration or even just because you deserve a little indulgence. With moist layers of banana goodness and rich toppings, every bite feels like a moment of bliss. Let’s dive into the details of this heavenly cake!
Detailed Ingredients with Measures
- For the Cake:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
- For Garnish:
- 1/4 cup whole or halved walnuts
- 1 banana, sliced
- For the Creamy Custard Topping:
- 2 cups creamy custard
Preparation Time
- Prep Time 15 minutes
- Cook Time 30-35 minutes
- Total Time Approximately 1 hour
- Yield Serves 8
Directions
1. Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans. It’s almost baking time!
2. In a medium bowl, blend the flour, salt, and baking soda. Set this aside for a while.
3. In a large bowl, whip together the softened butter and sugar until you reach a fluffy consistency.
4. Beat in eggs one at a time, followed by the fragrant vanilla extract.
5. Stir in sour cream and the mashed bananas until fully combined.
6. Gradually mix the dry ingredients into the banana blend, ensuring a fluffy texture.
7. Gently fold in the chopped walnuts and white chocolate chips for an extra treat.
8. Divide the batter evenly between your prepared cake pans, dreaming of the deliciousness to come.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 10 minutes before transferring to a wire rack.
10. Once cooled, spread half of the custard on one cake layer. Stack the second layer on top and lavish it with the remaining custard.
11. Garnish the top with banana slices and whole walnuts. Serve immediately or chill for later enjoyment.
Enjoy every slice of this delightful Banana Walnut Cream Cake and savor the flavors that make this dessert simply irresistible!
Detailed Directions and Instructions
1. Preheat & Prep
Start by warming up your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. It’s baking time!
2. Mix It Up
In a medium bowl, blend flour, salt, and baking soda. Set this aside for a while.
3. Creamy Base
In a large bowl, whip together the softened butter and sugar until fluffy magic happens.
4. Egg Delight
Beat in eggs one at a time, followed by the fragrant vanilla extract.
5. Banana Bash
Stir in sour cream and those mashed bananas until it’s all creamy happiness.
6. Combine Forces
Gradually mix the dry ingredients into the banana blend. Go easy for a fluffy finish!
7. Crunchy Fun
Gently fold in the chopped walnuts and white chocolate chips. Yum!
8. Batter Up
Divide the batter evenly between your cake pans, dreaming of the deliciousness to come.
9. Bake & Cool
Bake for 30-35 minutes. Let cool in pans for 10 minutes, then fully on a wire rack. Patience, my friend!
10. Custard Heaven
Spread half of the custard on one cake layer. Stack the second layer and lavish it with remaining custard.
11. Garnish Glam
Adorn the top with banana slices and whole walnuts. Serve immediately or chill for later indulgence.
Notes
Nutritional Information
About 500 kcal per scrumptious slice | Serves 8.
Cook techniques
Preheating the Oven
Preheat your oven to 350°F (175°C) to ensure even baking.
Cremaing Butter and Sugar
Whip the softened butter and sugar together until fluffy to incorporate air for a light texture.
Incorporating Ingredients
Add eggs one at a time and mix gently to avoid overmixing, preserving the cake’s fluffiness.
Folding in Add-ins
Gently fold in walnuts and white chocolate chips to maintain their shape and texture.
Baking and Cooling
Bake until golden, then let the cakes cool in the pans for 10 minutes before moving to a wire rack.
Layering with Custard
Spread custard between layers and on top for a rich, creamy finish.
Garnishing the Cake
Use fresh banana slices and walnuts for decoration, adding a nice visual touch and extra flavor.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may differ; whole wheat flour can make the cake denser.
How ripe should the bananas be?
Use ripe bananas with brown spots for maximum sweetness and moisture.
Can I substitute sour cream?
You can use Greek yogurt or buttermilk as alternatives to sour cream.
How can I store leftover cake?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this cake?
Yes, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Conclusion
This Banana Walnut Cream Cake is a must-try for any dessert lover. Its moist texture combined with the rich custard and delightful toppings makes it a perfect treat for any occasion.
More recipes suggestions and combination
Chocolate Chip Banana Bread
Combine bananas with chocolate chips for an easy homemade treat.
Walnut Coffee Cake
Try a coffee cake version mixed with walnuts for a delightful breakfast option.
Banana Crème Brûlée
Experiment with a banana-flavored crème brûlée for a sophisticated dessert.
Banana Nut Pancakes
Make fluffy pancakes with mashed bananas and chopped walnuts for a special brunch.
Walnut Banana Smoothie
Blend bananas with walnuts and yogurt for a healthy and delicious smoothie.
