Introduction
Elevate your grill game with these Garlic Butter Herb Steak Skewers! Perfectly tender steak bites, infused with a flavorful buttery herb mix, are sure to make your taste buds sing. Ready in just 25 minutes, they’re ideal for any occasion—whether it’s a casual barbecue or a fancy dinner party.
Detailed Ingredients with measures
- For the Marinade:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- For the Skewers:
- 1 lb sirloin steak or ribeye, cut into 1-inch cubes
- Skewers (soak wooden skewers in water for 30 minutes before grilling)
Preparation Time
- Prep Time: 10 to 60 minutes
- Cook Time: 6 to 12 minutes
- Total Time: 25 to 72 minutes
- Yield: Serves 2-4
Marinate the Steak
In a bowl, mix together melted butter, garlic, parsley, rosemary, thyme, salt, and pepper. Toss in the cubed steak, ensuring each piece is coated. Let sit for 10 to 60 minutes, depending on your flavor preference.
Prepare the Skewers
Thread the marinated steak cubes onto skewers, leaving space between for even cooking.
Grill Time
Preheat your grill to medium-high. Grill skewers for 2-3 minutes per side for medium-rare, adjusting for desired doneness.
Serve and Enjoy
Let skewers rest for a few minutes after grilling. Drizzle with any leftover garlic butter and garnish with extra herbs. Serve hot with sides like grilled veggies, rice, or salad.
These Garlic Butter Herb Steak Skewers are the perfect complement to any meal and are sure to impress your family and friends!
Detailed Directions and Instructions
Marinate the Steak:
In a bowl, mix together melted butter, garlic, parsley, rosemary, thyme, salt, and pepper. Toss in the cubed steak, ensuring each piece is coated. Let sit for 10 to 60 minutes, depending on your flavor preference.
Prepare the Skewers:
Thread the marinated steak cubes onto skewers, leaving space between for even cooking.
Grill Time:
Preheat your grill to medium-high. Grill skewers for 2-3 minutes per side for medium-rare, adjusting for desired doneness.
Serve and Enjoy:
Let skewers rest for a few minutes after grilling. Drizzle with any leftover garlic butter and garnish with extra herbs. Serve hot with sides like grilled veggies, rice, or salad.
Notes
Steak Selection:
Sirloin or ribeye is recommended for tenderness and flavor, but feel free to experiment with other cuts.
Soaking Skewers:
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Flavor Variations:
Add other herbs or spices to the marinade for a unique twist—try oregano or red pepper flakes for some heat.
Resting Time:
Allowing the skewers to rest after grilling allows the juices to redistribute for a more tender bite.
Cook techniques
Marinating for Flavor
Marinating the steak in a mixture of melted butter, garlic, and herbs allows the flavors to infuse into the meat, making it more tender and flavorful.
Skewering for Even Cooking
Threading the marinated steak onto skewers not only makes for an easy-to-grill option but also ensures even cooking and browning on all sides.
Grilling to Perfection
Use medium-high heat on your grill for optimal searing. Grill the skewers for 2-3 minutes per side for medium-rare, adjusting based on your desired level of doneness.
Resting Before Serving
Let the skewers rest for a few minutes after grilling. This allows the juices to redistribute within the meat, resulting in a juicier bite.
FAQ
Can I use a different cut of steak?
Yes, you can use other cuts like flank steak or tenderloin, but cooking times may vary depending on the cut’s thickness and tenderness.
What if I don’t have fresh herbs?
Dried herbs can be substituted, but you should use less—about one-third of the amount recommended for fresh herbs.
How do I know when my steak skewers are done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 155°F for well done. Alternatively, you can cut into a piece to check for desired doneness.
Can I grill vegetables on the same skewers?
Yes, vegetables such as bell peppers, onions, or zucchini can be added. Just ensure they have a similar cooking time as the steak.
Conclusion
Garlic Butter Herb Steak Skewers offer an easy and delicious way to enjoy grilled steak with rich flavors. Perfect for any occasion, these skewers are sure to please your taste buds.
More recipes suggestions and combination
Garlic Butter Shrimp Skewers
Try swapping steak for shrimp, marinating in the same garlic butter mix for a seafood twist.
Vegetable Skewers
Use the marinade on assorted vegetables to make a flavorful vegetarian option for the grill.
Steak and Pineapple Skewers
Incorporate pineapple chunks for a sweet and savory combination that enhances the steak’s flavor.
