Introduction
Dive into a slice of pure joy with our Heavenly Banana Walnut Cream Cake! This delightful treat is the go-to for banana lovers everywhere, boasting luscious layers and a delightful crunch. Whether it’s for a special occasion or just a everyday indulgence, this cake promises to elevate your baking game and satisfy your sweet cravings. Ready to whip up something extraordinary? Let’s get started!
Detailed Ingredients with Measures
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
- For the Filling and Topping:
- 2 cups creamy custard
- 1 banana, sliced (for garnish)
- 1/4 cup whole or halved walnuts (for garnish)
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: Approximately 1 hour
- Yield: About 8-10 servings
Directions
1. Prep the Pans: Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream the Butter & Sugar: In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla extract.
4. Combine Wet Ingredients: Mix in sour cream and mashed bananas until smooth.
5. Unite Dry & Wet: Slowly add the dry mixture to the wet ingredients. Stir until just combined. Fold in chopped walnuts and white chocolate chips.
6. Divide & Conquer: Pour the batter evenly into the prepared cake pans.
7. Bake to Perfection: Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.
8. Cool Down: Let the cakes cool in their pans for 10 minutes, then transfer to a wire rack to cool completely.
9. Layer with Love: On one cake layer, spread half the creamy custard. Place the second layer on top and spread the remaining custard over it.
10. Garnish & Serve: Adorn with banana slices and walnuts. Serve right away or chill until showtime!
This Heavenly Banana Walnut Cream Cake is sure to delight the senses and leave a lasting impression! Enjoy the delicious flavors and textures this cake brings to your table. Happy baking!
Detailed Directions and Instructions
Prep the Pans
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Cream the Butter & Sugar
In a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Wet Ingredients
Mix in the sour cream and mashed bananas until the mixture is smooth.
Unite Dry & Wet
Slowly add the dry mixture to the wet ingredients. Stir until just combined. Fold in the chopped walnuts and white chocolate chips.
Divide & Conquer
Pour the batter evenly into the prepared cake pans.
Bake to Perfection
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool Down
Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
Layer with Love
On one cake layer, spread half of the creamy custard. Place the second layer on top and spread the remaining custard over it.
Garnish & Serve
Adorn the cake with banana slices and walnuts. Serve immediately or chill until ready to serve.
Notes
Banana Ripeness
Ensure bananas are very ripe for optimal sweetness and flavor in the cake.
Walnut Substitution
Feel free to substitute walnuts with pecans or omit them for a nut-free version.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Pair with whipped cream or vanilla ice cream for an elevated dessert experience.
Cook techniques
Prep the Pans
Greasing and flouring the cake pans is essential to ensure easy removal of the cakes once baked.
Mix Dry Ingredients
Whisking together flour, baking soda, and salt helps to evenly distribute the leavening agent and salt throughout the cake batter.
Cream the Butter & Sugar
Beating butter and sugar together until light and fluffy introduces air into the mixture, which contributes to a lighter cake texture.
Combine Wet Ingredients
Mixing in sour cream and mashed bananas adds moisture and flavor, resulting in a rich cake.
Unite Dry & Wet
Gently folding the dry ingredients into the wet mixture ensures that the batter doesn’t become over-mixed, preserving its tender crumb.
Divide & Conquer
Evenly pouring the batter into the prepared pans promotes even baking and consistency in texture and height.
Bake to Perfection
Keeping an eye on the baking time and testing with a toothpick is crucial to achieve a perfectly baked cake that is moist but not undercooked.
Cool Down
Allowing the cakes to cool in the pans for a short period before transferring them to a wire rack prevents them from sticking while continuing to cool.
Layer with Love
Spreading custard between cake layers and on top adds a creamy texture and complements the banana and walnut flavors beautifully.
Garnish & Serve
Adding banana slices and walnuts not only enhances the visual appeal but also adds texture and flavor contrast.
FAQ
Can I substitute the sour cream?
Yes, you can use Greek yogurt or buttermilk as a substitute for sour cream in this recipe.
What type of bananas are best for this recipe?
Ripe, overripe bananas with brown spots are best as they provide the sweetest flavor and moisture.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them wrapped in plastic wrap in the refrigerator.
How should I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 3-4 days to keep it fresh.
What can I use instead of walnuts?
If you’re not a fan of walnuts, you can replace them with pecans or omit them entirely if you prefer a nut-free version.
Conclusion
This Heavenly Banana Walnut Cream Cake is a delightful dessert that brings together the rich flavors of bananas, walnuts, and creamy custard for a truly satisfying experience.
More recipes suggestions and combination
Try pairing this cake with a scoop of vanilla ice cream for an indulgent dessert.
Consider adding a layer of chocolate ganache
for an extra rich flavor that complements the bananas and walnuts beautifully.
Experiment with other nuts
such as almonds or macadamia nuts for a unique twist on this classic recipe.
